Two gourmet ingredients (and many more) for tonight’s green pasta sauce are just doing their own thing in my edible garden with little interference from me, apart from […]
Pot luck salad
On Sunday 26th May we organized a potluck party in Væres Venners Community Garden in Trondheim for the first time! It was a fantastically successful event in glorious […]
ARTIKLER OM FLERÅRIGE GRØNNSAKER FRA HAGETIDEND 2021
I 2021 publiserte Norsk Hagetidend en serie artikler jeg hadde skrevet om 10 av mine favoritt flerårige grønnsaker til Norsk Hagetidend. Alle artiklene kan nå bli lastet ned […]
Wild Hive Talk at Home in Chandlers Ford: Resonating with Hampshire!
Thank you once again to all the amazing Wild Hive Collective team for organizing my talk in Chandlers Ford, my home town, on 19th November 2023. It attracted […]
Tim Harland RIP
I was shocked and saddened to hear the other day that Tim Harland from my publishers Permanent Publications (PP) and Permaculture Magazine died unexpectedly on 30th September. He […]
Wietse’s Onion Soup with Udos, Hosta, Ostrich Ferns, Sea Kale and Ramsons
The best of spring in one sitting. In celebration of the country Norway, we yesterday (17th May) harvested a small selection of the best blanched perennial vegetables (apart […]
Fasciated dandelion- udo- sea kale salad
Not something I can make very often as I don’t find fasciated dandelions very often! A simple salad was put together, made fascinating with a fasciated dandelion.The blanched […]
Unintentional presents
Yesterday was my birthday and the best presents were all unintended as birthday presents:1. Allium victorialis from a large stand that has naturalised from a farm garden in […]
Winter protecting my perennial kales
Kales (Brassica oleracea) have a reputation for being really hardy, but in reality there are many perennial vegetables that are far more hardy. I mean, kales don’t really […]
Norwegian quinoa and swamp greens medley
13th June 2020 perennial greens were stir-fried and served with quinoa and served with Allium ursinum flowers.Allium validum (swamp or Pacific onion) with flower shootSaxifraga pensylvanica (swamp saxifrage)Gunnera […]
Pizza greens 1st May 2020
Presenting yesterdays greens used on a veggie 100% whole grain barley/spelt/rye sourdough pizza were:Hablitzia tamnoides (Caucasian spinach /stjernemelde) (eaten now every day since the beginning of March and […]
An Aristocratic Vegetable
Sea kale Crambe maritima is sometimes referred to as the King of the Vegetables (Queen is perhaps more fitting!) . This is partly due to the fact that […]
Winter ready perennial kales
This week I’ve spent a lot of time preparing various less hardy plants for winter, laying down blackberry canes and covering with leaves and jute sacking to hold […]
Veggie wholegrain pizza with New Zealand Spinach
My daughter asked if we’d like to come and join her and her friend in Napolitana (the village pizza restaurant). We were actually just about to eat pizza […]
Never before pizza?
More or less anything can be used in a pizza, but I wager these have never been used in the same pizza: Oplopanax horridum, Allium scorodoprasum, Crambe maritima […]
Happy Habby Pizza
Last night’s dinner was a 100% wholegrain sourdough pizza with Hablitzia, four cheese and poppy seed topping… The dough was made from a selection of whole grain organic […]
Sea Kale Yard on the Solent
After my visit to Tim Phillips’ walled garden vineyard (see http://www.edimentals.com/blog/?p=10678), I was very happy that Susan Campbell found time in a busy schedule to meet and she […]
The Hampshire Walled Vineyard
Late April 2017 and I finally got round to visit some folks in South Hampshire who I’d met at the Walled Kitchen Garden Forum weekend at Croome in […]
The perennial self-fertilising vegetable gardens of Langeland
Having completed my course at Naturplanteskolen and guided walk at Grennessminde in August 2016, I was “rewarded” by being taken on a botanical excursion to the island Langeland. […]
Directions for the culture of sea kale from 1799!
In my book, I wrote the following in my account about Sea Kale (Crambe maritima): “Domestication of sea kale (in the UK) seems largely to have been due […]
Norwegian articles on edible halophytes and biosaline agriculture
Here are scans of two articles I wrote published in 2004 (in Norwegian) in Våre Nyttevekster. The first one is about great edible salt tolerant plants (halophytes) such […]
Solstice sweet and sour soup greens
Somebody once said that solstice greens are the best…I’d add that solstice perennial greens are even better :) Here’s what I used in tonight’s soup: Sea kale(strandkål), Scorzonera (scorsonnerot), […]
Diamond back moth invasion
One of the worst invasions of diamond back moth / kålmøll happened a couple of days ago….here is a video showing hundredds swarming over one of my Lily […]
Naturplanteskolen looking good!
I’ve had a couple of meetings in Copenhagen over the last couple of days and I visited Naturplanteskolen again. The nursery was looking really good and plants had […]
Perennial vegetable tempura
April 2014 and Yngvil (aka Ms. Saladdy) was helping out in my garden, her practical experience for her education to become a gardener! I’ll let her tell her […]
