Many thanks to my friend Alfredo Sendim for inviting me to hold a course at his amazingly diverse Herdade do Freixo do Meio farm. It is run as a cooperative using many innovative agricultural methods, inspired in particular by Ernst Goetsch and Syntropic Farming! I was very happy that Fernanda Botelho also joined us to share her knowledge on local edible plants!
The 3 videos at the end show Agroforestry methods on the farm at Freixo do Meio, olives intercropped with a wide diversity of edibles and other useful plants!
Clouded yellow butterfly on lucerne:
Agroforestry methods on the farm at Freixo do Meio, olives intercropped with a wide diversity of edibles and other useful plants:
In the morning of the masterclass on permaveggies on 1st November 2018 organised by the Janas Ecovillage, we visited Jardim da Condessa D’Edla in collaboration with the Sintra Natural Parks! Fernanda Botelho and myself lead the tour of this amazing place seeking out a large diversity of edible plants, both wild and cultivated :)
As part of the course organised by Ecoaldeias Janas in the village Janas near Sintra in Portugal, Fernanda Botelho collected wild and cultivated plants and here she is making an inventory of all the ingredients, all 50 of them: a typical traditional Mediterranean multi-species salad! Jorge Carona was sitting next to her taking notes!