Tag Archives: Ground elder

27th March Veggies from the garden

Tonight we made a quiche (eggepai) with these vegetables:
Allium nutans (Siberian nodding onion)
Allium cernuum
(nodding onion / prærieløk)
Dystaenia takesimana (Giant Ulleung Celery)
Brassica oleracea (Perennial kale / flerårige kål)
Allium paradoxum
Allium oleraceum
Alliaria petiolata
(hedge garlic / løkurt)
Angelica archangelica (Voss Angelica / Vossakvann)
Myrrhis odorata (Sweet cicely / spansk kjørvel)
Tragopogon pratensis shoots ( Jack-go-to-bed-at-noon / geitskjegg)
Carum carvi (caraway / karve)
Aegopodium podograria (ground elder / skvallerkål)
Hablitzia tamnoides (Caucasian spinach / stjernemelde)
Taraxacum officinale (dandelion / løvetann)
Rumex acetosa (sorrel / engsyre)
Smyrnium olusatrum (Alexanders / sorte løpstikke)

25th March Veggies

These delicious fresh perennial vegetables were added tonight’s dal towards the end
Aegopodium podograria (ground elder; skvallerkål)
Allium cernuum (nodding onion; prærieløk)
Brassica oleracea (perennial kale; flerårige kål)
Ficaria verna (lesser celandine; vårkål)
Alliaria petiolata (garlic mustard; løkurt)
Hablitzia tamnoides (Caucasian spinach; stjernemelde)
Taraxacum officinale ( dandelion; løvetann)  Forced and blanched in the cellar with flower buds now forming
Myrrhis odorata (sweet cicely; spansk kjørvel)

19th March Veggies

Continuing my series of veggies harvested from the garden. this time used in a baccalao with parsnip (pastinakk), potato (potet), bulb onions .(kepaløk),  Jerusalem artichokes (jordskokk), (bought) organic tomatoes and chili. Greens used from the garden:
Urtcia dioica (nettles/brennesle)
Aegopodium podograria (ground elder/skvallerkål)
Hablitzia tamnoides (Caucasian spinach/stjernemelde)
Rumex patientia (patience dock/hagesyre)
Taraxacum officinale dandichokes (dandelion /løvetann)
Ficaria verna (lesser celandine/vårkål)
Allium sativum shoots (garlic/hvitløk)


Catch of the day!

Yesterday’s harvest mostly from the garden (blanched dandelions and horseradish from the cellar):
Ground elder (skvallerkål)
Lesser celandine (vårkål)
Perennial kale (flerårige kål)
Seombadi (Dystaenia takesimana)
Dandelion (løvetann)
Allium x proliferum (walking onion / topset onions; luftløk)
Allium scorodoprasum (rocambole; bendelløk)
Allium nutans 
Horseradish (pepperrot)
Ground elder (skvallerkål)
Lesser celandine (vårkål)
Perennial kale (flerårige kål)
Seombadi (Dystaenia takesimana)
Dandelion (løvetann)
Allium x proliferum (walking onion / topset onions; luftløk)
Allium scorodoprasum (rocambole; bendelløk)
Allium nutans (pepperrot)
Hablitzia tamnoides (stjernemelde)


9th April veggies

Tonight’s garden foraged perennial veggies for an oriental stir-fry!

Lots of Hablitzia (stjernemelde), ground elder (skvallerkål), Svenskelauk (a form of Allium fistulosum), sweet cicely (spansk kjørvel), dandelion (løvetann), day lily shoots (daglilje), blanched horseradish shoots (pepperrot) and a variety of Allium victorialis (victory onion, seiersløk) which is the earliest form I grow along with one from the Kola peninsular in northern Russia; other varieties have hardly grown yet!

Centro d’Ompio and Pettenasco

On 2nd April 2018, Matthias Brück who had invited me to Switzerland to take part in the Perennials for Resilience seminar in Stans asked me along on a trip through the Alps to the Piedmont area of NW Italy! This is the first of three blog posts about this trip to an area that I think one day Matthias and his good lady Katharina will have a big impact in this area! This is also written as a thank you to Centro d’Ompio’s founder Pius Leutenegger who invited us to stay at the centre, wined, cheesed and dined us and took us on a wonderful tour of gardens and nature in the Lago d’Orta / Lago Maggiore area! I hope to come back one day and repay your kindness in helping developing the Centre’s gardens and maybe holding a course to start the process!

Pius Leutenegger:
https://www.youtube.com/watch?v=8eqlyG9GyvM

Centro d’Ompio:
https://www.ompio.org/en

Tonight’s slow quiche

100% coarse organic rye and emmer pie crust (flour and butter) kneeded into the pie dish (not rolled out), then a layer of blue cheese, then mixed vegetables and the rest of yesterday’s chantarelles, hedgehog fungi and Russula….and then filled with egg/milk/oregano mix and finished off with Mallow flowers which retain some of their colour at the end!
Greens: Allium fistulosum (spring onions), swiss chard, ground elder, nettle

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Geirlauk

Sand leek (rocambole) or Allium scorodoprasum gives bigger yields here than leeks, so it’s not surprising to learn that this perennial onion was probably cultivated by the Vikings (it is found naturalised near many old Viking settlements in Scandinavia) and I believe it is the original “geirlauk” (meaning spear onion) and the root of the word garlic in English… See also pages 215-217 in my book!
I hadn’t noticed the red base to the stems seen in these pictures before…
I used it in a quick scrambled egg dish together with Amish onion (Allium x proliferum), sorrel flower shoots, ground elder (Aegopodium), nettle (Urtica dioica),  Hydrophyllum virginianum (water leaf) with golpar spice.
These pictures can also be seen on my 700 plus album of Allium pictures on Facebook here….http://www.edimentals.com/blog/?p=11254
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P1730104 Sorrel (Rumex acetosa) flowering stems

 

 

 

 

2nd May Abundance

The change from winter to spring abundance happens very quickly…here’s last nights haul for a very green pasta sauce (it took about 30 mins from garden to table, fast slow food), including the following stars of spring:
Hablitzia
Allium nutans
Allium sativum (garlic)
Rumex acetosa (sorrel)
Campanula latifolia (giant bellflower)
Aegopodium (ground elder)
Alliaria (hedge mustard)
Angelica archangelica
Heracleum (hogweed greens and seed spice)
Urtica dioica (nettle)
Taraxacum (dandelion)
Carum carvi (caraway greens)
Tragopogon pratensis greens (Jack-go-to-bed-by-noon)
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