Tonight’s dinner was slow (kortreist) barlotto (byggotto) with whole grain Norwegian organic barley with:Mashua (Tropaeolum tuberosum) “Ken Aslet” and “White”Persian shallots (Allium stipitatum)Wapato (Sagittaria latifolia)Carrot / gulrotChicory / […]
Food / Root crops
Posted on:
Sweet cicely / chicory root scrambled egg
I had been asked if I had photos of the roots of chicory (sikkori) and sweet cicely (Spansk kjørvel) for a talk about wild edible roots. I therefore […]
Food / Perennial vegetables
Posted on:
Sochan tops Mediterranean style
Thanks to Alan Bergo (@foragerchef) for reminding me to try sochan tops. This is Rudbeckia laciniata (cut-leafed coneflower) which in the double form is one of the most […]
Food / Root crops
Posted on:
Xmas day Rhizofantastigora dinner 2021
Xmas dinner in Malvik has been nut roast and roasted roots every year since 1984! This year there were 27 different roots: parsnip, 15 different varieties of potato, […]
Bees / Birds / Community Garden / Seed sowing
Posted on:
Wagtail at the North Pole
North Pole? Yesterday I worked for the first time this year at the Væres Venner Community Garden where KVANN (Norwegian Seed Savers) and I are involved. When I […]
Food
Posted on:
Winter stir-fry
People are always asking me for recipes. I rarely follow recipes as my ingredients vary so much and I just use what I have available. However, I do […]