Food / Perennial vegetables / Root crops

JA Quiche

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Jerusalem artichokes (JAs / jordskokk) in quiche? Why not?Yesterday’s quiche included JAs, Hablitzia tamnoides (Caucasian spinach / stjernemelde), Aegopodium podograria (ground elder / skvallerkål), dandelion (løvetann), rehydrated dried […]

Fungi

That Chantarelle Moment

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That special moment each year when you see the first large group of chantarelles in the woods! Used in a delicious green wholegrain spelt pasta sauce with Malva […]

Food

Barl-ryotto

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Last night’s dinner: risotto made with rye and barley grain instead of rice with wild and cultivated vegetables and wild fungi: Parsley, coriander, golpar (Heracleum maximum seed spice), […]