Lunch today was inspired by the Mediterranean diet – simple with masses of greens, but with an international twist: Cherokee spinach (top shoots of sochan – Rudbeckia laciniata / […]
Dandelions / Food
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Dandelion scape, bud and flower omelette
Sorry, but I ceremoniously sacrificed all the dandelion flowers, buds and scapes for a delicious omelette today…and what a wonderful view they had on their last day on […]
Food / Salad
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50 and 20 year celebrations
To celebrate our good friends’ Jurgen Wegter and Ingvild Haga’s 50th birthdays together with Meg’s 50-year anniversary of arriving in Europe for the first time (in Southampton near […]
Beans / Potato / Spice
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Broad beans, falafels, new potatoes and golpar
Today I harvested the year’s first broad beans at the Væres Venner Community Garden where KVANN (Norwegian Seed Savers) are developing a garden: I also harvested the first […]