Wonderful rain on the balcony (aka zone 0.5) with oca (Oxalis tuberosa), 9 varieties of lettuce (salat), tomato “42 days” , dill, coriander, toothache pant (Spilanthes), shungiku / […]
Food
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Slow barlotto
Tonight’s dinner was slow (kortreist) barlotto (byggotto) with whole grain Norwegian organic barley with:Mashua (Tropaeolum tuberosum) “Ken Aslet” and “White”Persian shallots (Allium stipitatum)Wapato (Sagittaria latifolia)Carrot / gulrotChicory / […]
Food
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December omelette
Last night’s simple winter omelette with ingredients I had on hand:Wapato tubers (Sagittaria latifolia)Potato “Blue Congo”Swiss chard (mangold)Shallots “Finland” (an old Finnish / Norwegian variety of sjalott)Barberry (vill […]
Food / Salad
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October salad
Today’s salad was decorated by the grandchildren! Didn’t they do a good job ….and they dug into it, picking out the good bits which included sour Begonia flowers, tomatoes […]
Article / Heirlooms
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Artikler om grønnsaksarven fra Hagetidend
I 2011 skrev jeg en serie artikler om vår grønnsaksarven til Norsk Hagetidend. Etter Skog og Landskap sidene ble nedlagt er artiklene ikke lenge tilgjengelig på nettet. Derfor […]
Seed / Sowing
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Earth hour
Hands in earth for Earth Hour….sowed 8 varieties of tomato in candlelight! Post Views: 75
Food
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Thanksgiving Quiche
I contributed this quiche for the Thanksgiving dinner in Hurdal, you might be able to see the word “Takk” (Thanks) written in seeds; T – alpine bistort / […]