Thanks to KVANN (Norwegian Seed Savers) colleague Andrew McMillion for coming up to Trondheim to give his seed saving course for local KVANN and Væres Venner Community Garden […]
Food
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20 year anniversary extreme pizza!
Around 25 years ago I started reading scientific papers written by various ethnobotanists on the back of the discovery of the traditional Mediterranean diet – people in mountain […]
Biannuals / Perennial vegetables
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Unusual October veg
A few unusual vegetables this October from the Edible Garden and House:1. I’ve been trialling around 20 different chicories this year from seed from the German seed bank […]
Food / Perennial vegetables
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Cherokee Pizza
AROUND THE WORLD IN THE EDIBLE GARDEN; Part 1 – The Cherokee lands of Eastern North AmericaThe first in a series of dinners from Malvik’s Edible Garden where […]
Food / Fungi / Invasive plants
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Himalayan Balsam and Albatrellus ovinus pizza
Tonight’s veggie pizza (with part of the bread dough as I’m also baking bread this evening) had some unusual for me ingredients: perennial kales, a mix of oriental […]
Beans / Food
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Runner bean pizza
Runner beans (blomsterbønner) are always ripening at the end of september to early october here before the frost stops them. They made a delicious whole grain rye/barley/oat sourdough […]
Food / Perennial vegetables / weeds
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Ragged Jack kale and Siberian onion sourdough pizza
Last night’s veggie whole grain sourdough pizza had amongst a few other things Siberian onion Allium nutans shoots, Ragged Jack kale seedlings, Hablitzia tops and French sorrel Rumex […]