Thanks to KVANN (Norwegian Seed Savers) colleague Andrew McMillion for coming up to Trondheim to give his seed saving course for local KVANN and Væres Venner Community Garden […]
Cellar vegetables
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A tour of the Edible House cellar!
I probably wasn’t aware, when we bought the house 40 years ago next year, how important the cold cellar under the house would be. It is largely unimproved […]
Food / Salad
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February salad
Lunch salad had the following ingredients;From the garden: Allium scorodoprasum / sand leek / bendelløk (shoots)Allium cernuum / nodding onion / prærieløk (bulbs and leaves)Hablitzia tamnoides / Caucasian spinach / […]
Food / Root crops
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Xmas diversity from the rhizosphere
Presenting this year’s 30 rhizosphantastic Xmas vegetables, all roasted in the oven, served as every year in the last 40 with nut roast, bedecked with the following seeds […]
Blanching / Cellar vegetables / Edible flowers / Food / Perennial vegetable shoots / Root crops / Salad
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The winter’s first salad shoot salad
The first winter shoots were harvested from the cellar today. It is almost totally dark in the cellar and currently about +6C. The blanched shoots in the picture […]
Food / Perennials / Root crops / Tubers
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Soba stir-fried cellar vegetables
Last night’s chinese stir-fried vegetables, from cellar and store, served with soba! Now using more tubers than greens… Achira carrot chicory Chili GarlicOca onionperennial kale turnip Ulluco Jerusalem artichoke and winter chantarelle Post Views: 113