The Less than Extreme Salad Man has been in action with the year’s multi-species salad! A few hours before the polar low storm hit and snow covered the greens, I did a forage around the garden, finding about 15 species, mostly onions, but there were fresh dandelions, perennial kales and the first Hablitzia shoots. These were added to a selection of stored vegetables from the cellar, including blanched dandelion and chicory shoots which had grown in the above average temperatures. About 30 different veggies!
Merry St.Stephen’s Day (aka Edimentalmas!) to all edimentalists :)
This year’s Xmas dinner had the following tubers: Lathyrus tuberosus, Dioscorea polystachya (tuber and tubercules aka mukago), Madeira vine (anredera) , Dahlia, Carrot (2 varieties), Chorogi, Chinese duck potatoes ( Sagittaria trifolia subsp. leucopeta), Lilium martagon, Scorzonera, Yacon, Potato (Sarpo tominia and King Edward), Oca (Oxalis tuberosa – 4 varieties) and Taro (Colocasia esculenta). Together with nutroast, taro greens, perennial kale and leek this made for a delicious slow christmas dinner!
Norske ingredienser: Kortreist julemiddag 2018: Nøttestek, med knoller av jordflatbelg, kinesisk yam (knoll og bulbiller / mukago), Madeira-vine, georginer, kinesisk wapato, gulrot, potet, krøll-lilje, scorsonerrot, yacon, 4 sorter oca og taro….samt taro kål, flerårige kål fra hagen og purre!
Wishing all my friends, family and all the amazing folk I’ve met live and online this year a very happy green year in which things WILL begin to change for the better for our wonderful planet earth!
However, things are not changing for the better for ulluco (Ullucus tuberosus) in the bottom row in this animation as this is the last year I’m growing this wonderfully colourful root crop which I’ve been growing now since 2007 (see the comments below for the reason for this!)
The top two rows are oca (Oxalis tuberosus). Both are from the Andes and were harvested yesterday indoors (grown in large pots brought inside before the first frostsin October).
Animation by my daughter Avellana Hazel
In 2008 I still had a greenhouse. After it was destroyed in the 26th December 2011 I decided not to rebuild it and to only grow hardy vegetables. However, in 2008, I grew a number of less hardy vegetables including several from the Andes mountains. One of these was Achocha (Cyclanthera pedata), although yields of fruits wasn’t very big (I grew it for several years from 2002-2012) and I would have probably been better off eating the shoots and leaves which are also edible and pretty good! Interestingly, my Nepalese guests (see http://www.edimentals.com/blog/?p=6118) told me it was commonly grown in Nepal and they not only used the small green fruits, but the top shoots and the black seeds. The latter are roasted, ground and mixed with salt, chili and perhaps lemon. The powder is also used as a flavouring in chutney!
Picture: Achocha “Fat Baby” fruits
Pictures : Various Andean vegetables in my garden on 12th July Quinoa, Yellow Finn, Ulluco#1, Shetland Blue Eye; Achocha Fat Baby, Amaranth, Russepotet, Oca, Blå Congo, Ulluco#2, Mashua