Tag Archives: chicory

Preparing dandelions for forcing

The weather was a bit milder over the last few days, thawing sufficiently so that I could crowbar dandelion roots from the frozen soil and pot them up ready for winter forcing which will give a never ending supply of delicious, nutritious midwinter greens for free later in the winter (just a little effort)!
Just:
1. Dig up the roots

2. Remove (and eat) any green leaves

3. Plant the roots in soil up to the crown and then cover the crowns in a couple of centimetres of clean sand (I use buckets)

4. Store in the coolest place possible to keep them dormant  (it could also be outside if you don’t have a root cellar)

5. Move to a warmer place ( a cool room works well) a couple of weeks before you need the shoots (keep dark if you want delicious blanched shoots)

(This is the same method you can use for forcing chicory, but to my mind dandelions are even tastier and they sow themselves….and all you have to do is NOT to weed and harvest instead!)

 

H for Hablitzia Extreme Salad

The Less than Extreme Salad Man has been in action with the year’s multi-species salad! A few hours before the polar low storm hit and snow covered the greens, I did a forage around the garden, finding about 15 species, mostly onions, but there were fresh dandelions, perennial kales and the first Hablitzia shoots. These were added to a selection of stored vegetables from the cellar, including blanched dandelion and chicory shoots which had grown in the above average temperatures. About 30 different veggies!

Goldfinches

About 10 goldfinches (stillits) in the garden again today, both under the bird feeder, on burdock and chicory seed heads!
Chicory (sikkori) is another great vegetable to let go to seed, save seed for next year and leave some for the birds!

P1800404

Thanksgiving Quiche

I contributed this quiche for the Thanksgiving dinner in Hurdal, you might be able to see the word “Takk” (Thanks) written in seeds; T – alpine bistort / harerug bulbils (brown) and AKK – dark poppy seeds; with 100% coarse whole grain emmer wheat / naked barley / rye pastry, with swiss chard, chicory, spring onions, onion, garlic, chantarelle, chili, blue cheese, 5 tomatoes, Begonia and common mallow flowers +++

P1800329

Cicoria Fantastica!

I love chicories, a huge diversity of vegetable and wild forms, some perennial, hearting types, dandelion like types, various colour forms often like this one splashed with colour, varieties used as root vegetables, coffee surrogate types, forms for winter forcing, hardy, tasty, healthy, beautiful when flowering (both white, red, blue and pink forms are available) and there are no pests or diseases here…what isn’t there to like about them?
I harvested them for storing in my cold cellar and forcing later on in the season. This one was used in an Indian curry with barley “rice”.

P1800196

Garden pictures 24th-25th September 2016

A collection of pictures from last weekend in the garden!