Somebody asked me to show how I force veggies indoors in winter, so here you have a link to a short video showing what is available at the […]
Dandelion scape, bud and flower omelette
Sorry, but I ceremoniously sacrificed all the dandelion flowers, buds and scapes for a delicious omelette today…and what a wonderful view they had on their last day on […]
Seed saving talk weekend
Thanks to KVANN (Norwegian Seed Savers) colleague Andrew McMillion for coming up to Trondheim to give his seed saving course for local KVANN and Væres Venner Community Garden […]
Slow barlotto
Tonight’s dinner was slow (kortreist) barlotto (byggotto) with whole grain Norwegian organic barley with:Mashua (Tropaeolum tuberosum) “Ken Aslet” and “White”Persian shallots (Allium stipitatum)Wapato (Sagittaria latifolia)Carrot / gulrotChicory / […]
A tour of the Edible House cellar!
I probably wasn’t aware, when we bought the house 40 years ago next year, how important the cold cellar under the house would be. It is largely unimproved […]
50 and 20 year celebrations
To celebrate our good friends’ Jurgen Wegter and Ingvild Haga’s 50th birthdays together with Meg’s 50-year anniversary of arriving in Europe for the first time (in Southampton near […]
Garden foraged perennial veggies: 28th June 2023
Tonight’s perennial vegetables from the garden, used in a stir-fry:Top right and clockwise:Sochan / Cherokee greens tops (Rudbeckia laciniata); Norsk: Kyss-meg-over-gjerde (picture at the bottom)Sorrel (Rumex acetosa) “Skomvær”; […]
February salad
Lunch salad had the following ingredients;From the garden: Allium scorodoprasum / sand leek / bendelløk (shoots)Allium cernuum / nodding onion / prærieløk (bulbs and leaves)Hablitzia tamnoides / Caucasian spinach / […]
Sweet cicely / chicory root scrambled egg
I had been asked if I had photos of the roots of chicory (sikkori) and sweet cicely (Spansk kjørvel) for a talk about wild edible roots. I therefore […]
Cellar and Garden Greens: 6th April 2022
The greens that went into last night’s wholegrain spelt quiche are listed below the picture!CELLAR: Dystaenia takesimana shoots; Forced hogweed (bjørnekjeks) shoots (Heracleum spp.); Forced Taraxacum (dandelion / […]
March soba greens
Today it reached an unusually warm 16C here which encouraged the first bumble bees and honey bees out! The picture shows the greens (and whites) used in tonight’s […]
Natural bird food is best
I garden for the birds and other wildlife as well as myself and believe that bought bird food (sunflower seeds) is not necessarily a good thing as it’s […]
Xmas day Rhizofantastigora dinner 2021
Xmas dinner in Malvik has been nut roast and roasted roots every year since 1984! This year there were 27 different roots: parsnip, 15 different varieties of potato, […]
Root Chicory Trials 2021 at Være
One of the experiments this year in the KVANN (Norwegian Seed Savers) trial gardens at Væres Venner in Trondheim has been a comparison of different root chicories. These […]
Unusual October veg
A few unusual vegetables this October from the Edible Garden and House:1. I’ve been trialling around 20 different chicories this year from seed from the German seed bank […]
Winter stir-fry
People are always asking me for recipes. I rarely follow recipes as my ingredients vary so much and I just use what I have available. However, I do […]
Harvesting winter vegetables before the freeze
I’ve been self-sufficient in fresh vegetables year round and have blogged and lectured about how I can do this even in winter without a greenhouse, without a freezer […]
Preparing dandelions for forcing
The weather was a bit milder over the last few days, thawing sufficiently so that I could crowbar dandelion roots from the frozen soil and pot them up […]
H for Hablitzia Extreme Salad
The Less than Extreme Salad Man has been in action with the year’s multi-species salad! A few hours before the polar low storm hit and snow covered the […]
Chicory flower season
I let chicories self-sow in the garden and after introducing many vegetble cultivars and ornamentals I have a bit of a mix of flower colours and forms! Here […]
Goldfinches
About 10 goldfinches (stillits) in the garden again today, both under the bird feeder, on burdock and chicory seed heads! Chicory (sikkori) is another great vegetable to let […]
Thanksgiving Quiche
I contributed this quiche for the Thanksgiving dinner in Hurdal, you might be able to see the word “Takk” (Thanks) written in seeds; T – alpine bistort / […]
Cicoria Fantastica!
I love chicories, a huge diversity of vegetable and wild forms, some perennial, hearting types, dandelion like types, various colour forms often like this one splashed with colour, […]
Soba stir-fried cellar vegetables
Last night’s chinese stir-fried vegetables, from cellar and store, served with soba! Now using more tubers than greens… Achira carrot chicory Chili GarlicOca onionperennial kale turnip Ulluco Jerusalem artichoke and winter chantarelle Post Views: 107
