Sorry, but I ceremoniously sacrificed all the dandelion flowers, buds and scapes for a delicious omelette today…and what a wonderful view they had on their last day on earth!
Also in the dandeliomelette was chicory “Witloof” sprouts, an old Finnish shallot, garlic, thyme and the last of the wild buckwheat sprouts (løvetann, sikori,sjalott, hvitløk, timian og vill bokhvete)
Tag Archives: edible flowers
Seed saving talk weekend
Thanks to KVANN (Norwegian Seed Savers) colleague Andrew McMillion for coming up to Trondheim to give his seed saving course for local KVANN and Væres Venner Community Garden members!
…and there was time for a Malvik visit, a seed saving and breeding chat, a tour of my seed boxes and a little salad with Witloof chicory and dandelion pizza.
Salad ingredients: Celery, three chicory varieties, dandelion (including one flower), carrot, Japanese yams, Allium cernuum and Hablitzia (from the garden), Hristo’s onion (Allium flavescens x nutans?), oca (2 varieties), apple (Aroma), horseradish shoots, garlic, chives, wild buckwheat shoots and turnip “Målselvnepe”
…and my seed archive:
Indoor harvest
We’ve been eating dandelions every day this year and now the first batch that I brought up from the cellar is flowering:
We ate that one yesterday, but there are several more stretching upwards, and the background today is much brighter after a heavy snow fall:
…and a bucket of chives can also now be harvested from:
Emerging sallow catkins and biodiversity on the rise in the garden
As the most important tree for insect diversity in the spring – goat willow / selje (Salix caprea) – emerges into flower, two more moths that feed on the catkins turned up in the garden this morning, yellow horned (vårhalvspinner) and clouded drab (variabelt seljefly). Just waiting now for the influx of birds (chiffchaff, dunnock, thrushes) that feed on this insect feast!
There are records of arctic peoples chewing the flowers of various Salix species for the sweet taste and, from Alaska “Indigenous children strip the catkins of this shrub and chew them. They are commonly referred to as “Indigenous bubble-gum” and are eaten before seeds ripen in June and July”.
The catkins of Salix caprea taste good to me, but I don’t know of any use of this species historically.
Hablitzia-Ramsons-Nettle quiche
Tonight’s dinner was a Hablitzia-Ramsons-Nettle quiche with oregano, poppy and celery seeds on top with cowslip-violet-Allium zebdanense-Arctic bramble flowers….wholegrain barley-oat-rye pastry…. not at all bad 
:)
Anyone else have this tonight? 
…no, I didn’t think so somehow ;)
