In connection with my daughter Hazel’s birthday yesterday, she wanted me to make a salad for her and her friends she’d invited for dinner, so no birthday cake, […]
Dandelions / Food
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Dandelion scape, bud and flower omelette
Sorry, but I ceremoniously sacrificed all the dandelion flowers, buds and scapes for a delicious omelette today…and what a wonderful view they had on their last day on […]
Seed sAVING / Talks
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Seed saving talk weekend
Thanks to KVANN (Norwegian Seed Savers) colleague Andrew McMillion for coming up to Trondheim to give his seed saving course for local KVANN and Væres Venner Community Garden […]
Winter vegetables
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Indoor harvest
We’ve been eating dandelions every day this year and now the first batch that I brought up from the cellar is flowering: We ate that one yesterday, but […]
Butterflies and moths / Insects
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Emerging sallow catkins and biodiversity on the rise in the garden
As the most important tree for insect diversity in the spring – goat willow / selje (Salix caprea) – emerges into flower, two more moths that feed on […]
Edible flowers / Food / Perennial vegetables
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Hablitzia-Ramsons-Nettle quiche
Tonight’s dinner was a Hablitzia-Ramsons-Nettle quiche with oregano, poppy and celery seeds on top with cowslip-violet-Allium zebdanense-Arctic bramble flowers….wholegrain barley-oat-rye pastry…. not at all bad :)Anyone else have […]