To celebrate our good friends’ Jurgen Wegter and Ingvild Haga’s 50th birthdays together with Meg’s 50-year anniversary of arriving in Europe for the first time (in Southampton near […]
Garden foraged perennial veggies: 28th June 2023
Tonight’s perennial vegetables from the garden, used in a stir-fry:Top right and clockwise:Sochan / Cherokee greens tops (Rudbeckia laciniata); Norsk: Kyss-meg-over-gjerde (picture at the bottom)Sorrel (Rumex acetosa) “Skomvær”; […]
Cellar and Garden Greens: 6th April 2022
The greens that went into last night’s wholegrain spelt quiche are listed below the picture!CELLAR: Dystaenia takesimana shoots; Forced hogweed (bjørnekjeks) shoots (Heracleum spp.); Forced Taraxacum (dandelion / […]
Forced March Perennial Greens
In order to lengthen the season for harvesting of perennial vegetables, I dig up roots of a selection in the autumn and plant them in garden soil in […]
Winter stir-fry
People are always asking me for recipes. I rarely follow recipes as my ingredients vary so much and I just use what I have available. However, I do […]
Siberian Hogweed en masse
When Heracleum sibiricum (siberian hiogweed / sibirbjørnekjeks) is in flower, you get a good impression of how much free food there is on the streets of Trondheim :) […]
