Lunch today was inspired by the Mediterranean diet – simple with masses of greens, but with an international twist: Cherokee spinach (top shoots of sochan – Rudbeckia laciniata / […]
Food / Perennial vegetables
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Sochan tops Mediterranean style
Thanks to Alan Bergo (@foragerchef) for reminding me to try sochan tops. This is Rudbeckia laciniata (cut-leafed coneflower) which in the double form is one of the most […]
Edimentals / Perennial vegetables
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Appalachian Greens
I can go out into my garden and “forage” spring greens from anywhere in the temperate Northern Hemisphere! This week I foraged possibly the top two traditional spring […]