Thanks to KVANN (Norwegian Seed Savers) colleague Andrew McMillion for coming up to Trondheim to give his seed saving course for local KVANN and Væres Venner Community Garden […]
Food / Perennial vegetables / Root crops
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JA Quiche
Jerusalem artichokes (JAs / jordskokk) in quiche? Why not?Yesterday’s quiche included JAs, Hablitzia tamnoides (Caucasian spinach / stjernemelde), Aegopodium podograria (ground elder / skvallerkål), dandelion (løvetann), rehydrated dried […]
Food
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Veggie wholegrain pizza with New Zealand Spinach
My daughter asked if we’d like to come and join her and her friend in Napolitana (the village pizza restaurant). We were actually just about to eat pizza […]
Book / Food
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Karvekaalsuppe
One of the joys of spring is traditional Norwegian Karvekaalsuppe (caraway green soup), last night’s dinner. This was one of the first wild plants I domesticated in my […]
Climbers / Food / Perennial vegetables / Salad
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Happy Habby Pizza
Last night’s dinner was a 100% wholegrain sourdough pizza with Hablitzia, four cheese and poppy seed topping… The dough was made from a selection of whole grain organic […]
grain
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The svedjerug story
https://vimeo.com/124598269 Follow the link above for a good video in English where Johan Swärd, winner of the Norwegian Plant Heritage prize, tells the story of Svedjerug (literally Slash and […]
Food
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Curry on the stove
I like to cook on the wood burning stove in winter…here’s a scene from the preparation of last night’s home grown veggie curry with Basella, Swiss chard, the […]