I have a feeling that no one else had this pizza last night! SO/TR? Sherpa Onion/Turkish Rocket of course, better known (to the botanist) as AW/BO or Allium wallichii/Bunias orientalis two of my June perennial vegetables, the young shoots of the onion (one of the latest Alliums to show it’s still alive in the spring) and the delicious broccolis of Turkish rocket. We turned it into pizza as we were making Danish sourdough rye bread (using the 24 hour bake at 70C method) and had made extra dough.
Common sow thistle (Sonchus oleraceus) is now in season in my garden another plant categorised by most as a weed, but for me one of the most important vegetables in my garden from now until autumn. It even saves me work as the only thing I have to do is NOT weed it!! It is at its best when the leaves are shiny:
I made a sow thistle basil pesto last night together with basil grown in my office at the botanical gardens! I’m an office basil grower of over 40 years, having started when I was a student in 1978 (see http://www.edimentals.com/blog/?p=5221, where I made pesto and Allium wallichii, the Sherpa or Nepal onion)
Last night I used garlic and more Johannes’ shallots (Allium x cornutum; see http://www.edimentals.com/blog/?p=22601)
Accidental companions: a Sherpa onion (Allium wallichii) has set up home in the middle of my greek mountain tea (Sideritis syriaca) with a few self-sowed dandelions for good measure! Allium wallichii moves around with rhizomes…I didn’t plant it here!
A couple of weeks ago, I finally got round to inviting botanist Kamal Acharya and his wife Sharmila Phuyal to see my garden!! They were amazed to see so many plants that they were familiar with from home and I blogged about this here:
They asked (begged?) couldn’t we come and make you a Nepalese meal with plants from your garden! I just had to find time for this and I’m very glad I did as it was a fantstic meal. Yes, I’m a very lucky man!!