Tag Archives: wild buckwheat

March soba greens

Today it reached an unusually warm 16C here which encouraged the first bumble bees and honey bees out! The picture shows the greens (and whites) used in tonight’s soba (buckwheat noodle) stir-fry:
Hogweed (Heracleum spp.) shoots (far left, from the cellar); top row: Dystaenia takesimana (outside), chicons (chicory shoots; cellar), horseradish shoots (cellar), garlic and Allium scorodoprasum shoots (outside), Allium cernuum shoots (outside); Below from L to R: Dandelion (Taraxacum) shoots from the cellar, ground elder (Aegopodium podograria) shoots (outside), lesser celandine (Ficaria verna), wild buckwheat (Fagopyrum tataricum) seed sprouts (living room), nettle shoots (Urtica dioica), hedge mustard (Alliaria petiolata) and (bottom right) Hablitzia tamnoides shoots. 

Forced March Perennial Greens

In order to lengthen the season for harvesting of perennial vegetables, I dig up roots of a selection in the autumn and plant them in garden soil in large buckets (which I have a surplus of through my Allium project, now moved to the botanical gardens). As I explain in the video, all of these can be stored outside exposed to the cold as they are very hardy (minimum about -20C here), but some get a head start by moving into my cold cellar where they start growing slowly in the dark. Welcome to my living room:

These were the forced veggies used one day last week, from top left and across – Heracleum sibiricum (hogweed / bjørnekjeks); Campanula latifolia (giant bellflower / storklokke); Myrrhis odorata (sweet cicely / spansk kjørvel);  Taraxacum officinale (dandelion / løvetann); (bottom row): Allium angulosum; Ficaria verna (lesser celandine / vårkål); Allium flavescens and Armoracia rusticana (horseradish / pepperrot); (centre right): wild buckwheat / vill bokhvete shoots – Fagopyrum tataricum)