To celebrate that the life-timer clicked over from 69 to 70 yesterday, the Barstow household’s tradition of making an equi-age permaveggie diversity MacCheese for dinner was followed once […]
End of February Greens
Growing winter vegetables is easy and sustainable without the use of plastics, fleeces, expensive greenhouses and energy by exploiting the “talents” of perennial and biennial plants that are […]
MAC 69 ONION CHEESE
Thanks everyone for all the birthday greetings! I spent my 69th by visiting the Onion Garden Chicago that I look after at the Ringve Botanical Garden, worked for […]
50 and 20 year celebrations
To celebrate our good friends’ Jurgen Wegter and Ingvild Haga’s 50th birthdays together with Meg’s 50-year anniversary of arriving in Europe for the first time (in Southampton near […]
Around the World in 80 Mac-Cheese
Many thanks to all who sent birthday wishes as I transitioned to become a bonafide pensioner As usual, my celebration dinner was a green macaroni cheese (https://www.edimentals.com/blog/?s=macaroni), this […]
Habby-Dandy MacCheese
A wonderful birthday dinner yesterday!As is the tradition since I left home, my birthday dinner has been Macaroni Cheese with rhubarb crumble for dessert. Mac Cheese was the […]
