Last night’s greens included all my 16 Hostas, Allium scorodoprasum (sand leek / bendelløk) scapes; broccolis from sea kale (strandkål), ornamental sea kale (Crambe cordifolia) and Turkish rocket (Bunias orientalis); and flower buds of two daylilies Hemerocallis lilioasphodelus and Hemerocallis dumortieri!
I noticed yesterday that the ostrich ferns (strutseving) in the forest garden had put on a spurt despite the cold weather and were almost past the harvesting stage. This is the main disadvantage of this great vegetable. The harvesting window is very narrow. I quickly harvested some, taking care not to take more than 1/3 of the shoots. Together with Hablitzia tamnoides (Caucasian spinach), a bit of sea kale (strandkål), ramsons (ramsløk) and sand leeks (bendelløk) this made a delicious green pasta sauce. See the video before I picked below!
I’ve been selecting caraway (Carum carvi) through 4 generations now for larger roots. I plan to have a larger number of plants from next year at our community garden (Væres Venner). I selected 5 plants for seed yesterday and they were quite a decent size. The remainder with the greens were used in a delicious karvekaalsuppe (caraway soup) yesterday with sand leek / bendelløk (Allium scorodoprasum). I plan to offer seed from this selection in KVANN’s (Norwegian Seed Savers) autumn catalogue!