Tonight’s dinner was slow (kortreist) barlotto (byggotto) with whole grain Norwegian organic barley with:Mashua (Tropaeolum tuberosum) “Ken Aslet” and “White”Persian shallots (Allium stipitatum)Wapato (Sagittaria latifolia)Carrot / gulrotChicory / […]
Food / Tubers
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Rhizo-bacalhau
We occasionally eat wild fish and bacalhau is a favourite made from Norwegian dried cod that can be found in supermarkets here. More or less anything goes in […]
Bees / Birds / Community Garden / Seed sowing
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Wagtail at the North Pole
North Pole? Yesterday I worked for the first time this year at the Væres Venner Community Garden where KVANN (Norwegian Seed Savers) and I are involved. When I […]
Food
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Winter stir-fry
People are always asking me for recipes. I rarely follow recipes as my ingredients vary so much and I just use what I have available. However, I do […]