Tag Archives: perennial kale

Mallows in season #2

…and my second best mallow is the hollyhock mallow or greater musk mallow / rosekattost  (Malva alcea), hardy and reliably perennial, here with perennial kale “Daubenton”, flower buds and stems of Scorzonera hispanica, Johannes’ shallot (Allium x cornutum; see  https://www.edimentals.com/blog/?p=22601) and annual chopsuey greens or shungiku (Glebionis coronaria, formerly Chrysanthemum coronarium).

Veggie rich pie

AROUND THE WORLD IN THE EDIBLE GARDEN; Part 3 – Southern Europe and the Mediterranean countries
Inviting you to the third in a series of dinners from Malvik’s Edible Garden where we “forage” from different parts of the world!
If you’ve visited countries in south east Europe you will no doubt have eaten the delicious vegetable pies like Greek spanakopoita, Turkish börek, Italian Torta pasqualina, Bulgarian banitsa and others. Inspired by these and not wanting to make the time consuming to make filo pastry, we made a 100% wholegrain rye/barley quiche like dish with large quantities of the following perennial greens:

From left to right (from top left) :
Allium ursinum (ramsons; ramsløk)
Rumex patientia (patience dock; hagesyre)
Urtica dioica (stinging nettle; brennesle)
Silene vulgaris (bladder campion; engsmelle)
Rumex scutatus (Buckler-leaved sorrel;  Fransksyre)
Rumex acetosa (sorrel; engsyre)
Myrrhis odorata (sweet cicely; Spansk kjørvel)
Malva alcea (hollyhock mallow;  rosekattost)
Melissa officinalis (lemon balm; sitronmelisse)
Scorzonera hispanica (Scorzonera; scorsonnerot, svartrot)
Asparagus officinalis (asparagus; asparges)
Humulus lupulus (hops; humle)
Tragopogon pratensis (Jack-go-to-bed-at-noon; geitskjegg)
Taraxacum “Moss-leaved dandelion”
Campanula trachelium (nettle-leaved bellflower;  nesleklokke)
Brassica oleracea “Daubenton variegated” (perennial kale; flerårige kål)
Allium zebdanense (white flowers) from Lebanon
(with garlic and chili and imported olives)





Quinoa greens

Tonight’s 22 greens from the garden with yacon used in a quinoa stir-fry (with garlic and chili in addition):
Brassica oleracea (perennial kale / flerårig kål)
Hydrophyllum virginianum (waterleaf, indian salad)
Tragopogon pratensis (Jack-go-to-bed-at-noon / geitskjegg)
Angelica spp. (kvann)
Allium carinatum
Allium ursinum (ramsons / ramsløk) 
Primula elatior (oxlip / hagenøkleblom)
Hablitzia tamnoides (Caucasian spinach / stjernemelde)
Carum carvi (caraway / karve)
Myrrhis odorata (sweet cicely / spansk kjørvel)
Polymnia edulis (yacon)
Urtica dioica ( stinging nettle / brennesle)
Campanula latifolia (giant bellflower / storklokke)
Ficaria verna (lesser celandine / vårkål)
Rumex acetosa (sorrel / engsyre)
Dystaenia takesimana (giant Ulleung celery)
Hemerocallis spp. (day lily / daglilje)
Taraxacum spp. (dandelion / løvetann)
Rheum ribes
Armoracia rusticana (horseradish / pepperrot)
Allium nutans
Aegopodium podograria (ground elder / skvallerkål)



An alternative spring harvest

Somebody asked me the other day if I use floating mulch (fiberduk / agryl) to be able to harvest all these greens so early. No, no and again no….this is one of the biggest benefits of perennial vegetables….it is totally natural, no microplastics are released into the environment, no oil is needed to plough the fields, significantly less migrant labour is needed and little or no fertiliser and water is needed, it is almost totally free once established and can yield year after year! So, whilst large areas of farmland in the northern hemisphere are being covered by plastic mulches to bring on annual crops for the market earlier, I’d just like to point out that there’s an alternative better way!
So, here are the plants that I harvested for yesterday’s delicious green pasta sauce:
Armoracia rusticana shoots (horseradish / pepperrot)
Myrrhis odorata
(sweet cicely / spansk kjørvel)
Houttuynia cordata “Chinese Market” (shoots and rhizomes from the cellar; this cultivar is significantly larger than other Houttuynia I’ve grown) (Fish herb, Himalayan water creeper)
Allium senescens x nutans (hybrid Siberian onions)
Laurus nobilis (bay / laurbær)
Brassica oleracea (perennial kales)
Crambe maritima (sea kale / strandkål)
Taraxacum officinale (dandelion / løvetann)
Allium x proliferum (walking onion / luftløk)
Hablitzia tamnoides (Caucasian spinach / stjernemelde)
Dystaenia takesimana (giant Ulleung celery, seombadi)
Oenanthe javanica (seri)
Polymnia edulis (yacon) (second picture)
plus garlic and chili 

Greens (and reds) harvested from under the snow in the garden and in the cellar; Houttuynia cordata are the red shoots bottom left
Yacon

27th March Veggies from the garden

Tonight we made a quiche (eggepai) with these vegetables:
Allium nutans (Siberian nodding onion)
Allium cernuum
(nodding onion / prærieløk)
Dystaenia takesimana (Giant Ulleung Celery)
Brassica oleracea (Perennial kale / flerårige kål)
Allium paradoxum
Allium oleraceum
Alliaria petiolata
(hedge garlic / løkurt)
Angelica archangelica (Voss Angelica / Vossakvann)
Myrrhis odorata (Sweet cicely / spansk kjørvel)
Tragopogon pratensis shoots ( Jack-go-to-bed-at-noon / geitskjegg)
Carum carvi (caraway / karve)
Aegopodium podograria (ground elder / skvallerkål)
Hablitzia tamnoides (Caucasian spinach / stjernemelde)
Taraxacum officinale (dandelion / løvetann)
Rumex acetosa (sorrel / engsyre)
Smyrnium olusatrum (Alexanders / sorte løpstikke)

25th March Veggies

These delicious fresh perennial vegetables were added tonight’s dal towards the end
Aegopodium podograria (ground elder; skvallerkål)
Allium cernuum (nodding onion; prærieløk)
Brassica oleracea (perennial kale; flerårige kål)
Ficaria verna (lesser celandine; vårkål)
Alliaria petiolata (garlic mustard; løkurt)
Hablitzia tamnoides (Caucasian spinach; stjernemelde)
Taraxacum officinale ( dandelion; løvetann)  Forced and blanched in the cellar with flower buds now forming
Myrrhis odorata (sweet cicely; spansk kjørvel)

Self-produce from the garden

Here’s yesterday fresh produce* from the garden….the joy of perennial vegetables! However, snow overnight will make harvest more difficult thenext few days!  Here’s today’s list:
Aegopodium podograria (ground elder / skvallerkål)
Allium hymennorhizum
Allium sativum (garlic / hvitløk)
Allium cernuum (noddding onion/ prærieløk)
Allium victorialis (victory onion / seiersløk)
Rumex acetosa “Arkhangelsk” (sorrel / engsyre)
Hemerocallis middendorfii (day lily / daglije)
Brassica oleracea (various perennial kales / flerårige kål)
Hablitzia tamnoides (Caucasian spinach / stjernemelde)
Myrrhis odorata (sweet cicely / spansk kjørvel)
Ficaria verna (lesser celandine / vårkål)
Taraxacum officinale ” Moss-leaved” (dandelion / løvetann)
Angelica archangelica “Vossakvann Markusteigen” (kvann)
Used in a green pasta sauce.
* “Produce” they aren’t as most produce themselves without little input from me: Self-produce is a better word! 


Catch of the day!

Yesterday’s harvest mostly from the garden (blanched dandelions and horseradish from the cellar):
Ground elder (skvallerkål)
Lesser celandine (vårkål)
Perennial kale (flerårige kål)
Seombadi (Dystaenia takesimana)
Dandelion (løvetann)
Allium x proliferum (walking onion / topset onions; luftløk)
Allium scorodoprasum (rocambole; bendelløk)
Allium nutans 
Horseradish (pepperrot)
Ground elder (skvallerkål)
Lesser celandine (vårkål)
Perennial kale (flerårige kål)
Seombadi (Dystaenia takesimana)
Dandelion (løvetann)
Allium x proliferum (walking onion / topset onions; luftløk)
Allium scorodoprasum (rocambole; bendelløk)
Allium nutans (pepperrot)
Hablitzia tamnoides (stjernemelde)


Visit from SJH

Unexpected but great visit today from Nat Mead and Audhild Bjune. Many working with organic farming and horticulture in Norway were taught by Nat. He teaches horticulture, plant cultivation, composting and soil fertility at the Sogn Jord- og Hagebruksskule, a national school for organic agriculture. Nat is from New Hampshire, from where I returned on Monday! I first met Nat at a meeting of the Norwegian Organic Gardening Network in 1989 at Sørbråten Gård in Maridalen, Oslo and didn’t meet him again until late 2014 at the event at Mathallen to save the school which was under threat of closure (not the first time!)…I had my book launch at the same event!
Nat has 3 types of perennial kale and udo seed head (Aralia cordata) in his hands!

Perennial pizza

Last night’s pizza, perennials apart from Atriplex hortensis “Rubra”; including sea kale broccolis, perennial kales, Allium nutans, sorrel, Malva moschata, Anise hyssop, nettles etc.
 
Pizza med strandkål brokkolier, flerårige kål, nesle, Allium nutans, surblad (engsyre), anisisop, rød hagemelde (Atriplex hortensis) osv.