I 2021 publiserte Norsk Hagetidend en serie artikler jeg hadde skrevet om 10 av mine favoritt flerårige grønnsaker til Norsk Hagetidend. Alle artiklene kan nå bli lastet ned […]
Food
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Slow barlotto
Tonight’s dinner was slow (kortreist) barlotto (byggotto) with whole grain Norwegian organic barley with:Mashua (Tropaeolum tuberosum) “Ken Aslet” and “White”Persian shallots (Allium stipitatum)Wapato (Sagittaria latifolia)Carrot / gulrotChicory / […]
Onions / Snow
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Snow onions
Various Allium species are the hardiest of edible plants either staying green all winter (e.g., Allium cernuum and Allium carinatum) or sprouting very early and able to withstand […]
Onions / Perennial vegetables
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Onions in the snow
Several Alliums are extremely hardy and can stand green all winter even when exposed to temperatures under -20C. Similarly, young leaves of species that start to sprout in […]
Food / Onions
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Mast-o Mooseer
In 2015, I blogged on “A Year in the life of the Persian Shallot” (see http://www.edimentals.com/blog/?page_id=893) and dried a few onions for future use. Persian shallot can be […]
Drying / Onions
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Persian shallot confusion!
I’ve also harvested onions of Allium stipitatum “Album”, one of the so-called Ornamental onions…but for those in the know also a fantastic Edimental onion. I bought this one […]