I’m still alive and well after last night’s noxious pizza. I’ll explain. I used pea shoots from the living room, onion, Allium cernuum shoots harvested from the garden (I forgot to include Hablitzia shoots), garlic and chili…on top of the pizza, I added seed of Himalayan balsam (Impatiens glandulifera), one of the “worst” noxious (invasive) species…
This album was first published on FB in June 2012, now “regurgitated” here:
“What for dinner? “Burdock flower stalk, nettle and the onion that nods curry” sounds interesting, so why not. So it was to be… I had completely missed this amazing vegetable and this experiment was prompted by foraging author Leda Meredith waxing eloquent about it a few days ago, so thanks to her. How did I miss it? Well, Cornucopia II doesn’t mention this part being eaten, just the leaf stalks – I’d tried them and they were fiddly to peel and bitter. The flower stalks were easy to prepare and once peeled had an excellent sweet crunchy taste with no bitterness.”
A little secret I’ve had since last autumn (apart from a select few) when I was told that I would get my very own Allium bed at the Ringve Botanical Garden in Trondheim :)
Yesterday, 18th August 2017, I finally got the time to start the planting. I will be planting both the collection of old Norwegian perennial onions that I have collected from all over the country over the last 10 years and a selection of species Alliums to show off their incredible diversity!
The first phase was mainly the planting of my old Norwegian onion collection, Allium schoenoprasum (chives / gressløk), Allium fistulosum (Welsh onion / pipeløk including old Norwegian roof onions from Gudbrandsdalen) and Allium x proliferum (walking onions, tree onions, Egyptian onions / luftløk, etasjeløk). I also planted about 22 accessions of Allium cernuum (nodding onion, Chicago onion / prærieløk) plus a few others like Allium carinatum pulchellum and Norrlands onion (Norrlandsløk).
It was a long day starting at home at 8 am with packing, sorting and documentation, returning home after 10 pm – it was worth it for the sunset from the garden over Trondheimsfjord!! Looking forward to phase 2 which will probably be in September!
Thanks to the Norwegian Genetic Resource Centre and particularly Morten Rasmussen for funding the bed preparation and Vibekke Vange and the staff at Ringve for making me feel so welcome!
Preparing Allium cernuum accessions for Ringve at home:
Sunset and the new Allium bed with the accompaniment of screaming (approving) swifts! Life is good!!
I love my nodding onions (Allium cernuum) as you can read in my book and the diversity of forms increases as each year passes, both as I introduce new varieties and as they self-seed….and the bees love them too..
What an amazing group of people who had assembled in Jevnaker at the weekend to learn more about perennial vegetables, edible weeds and edimentals! It was sad to leave…
Thanks to Trude Skåre Johansen of Jevnaker Hage and Mr. Permaculture Norway himself, Jan Bang for arranging the weekend!
Last night (8th March 2017) was the first of two events I had been asked to take part in celebrating the diversity of vegetables that our area has on offer (or could have on offer) even in winter! The Trondheim Kosmorama international film festival are showing two films related to food. Last night, the film “NOMA: My perfect storm” was shown and around 40 people also bought tickets to a fantastic 10-15 course, 4 hour meal (I lost count) at Trondheim’s NOMA: Credo!
I supplied a number of vegetables for the dinner and these are shown here, several being served for the first time in Norway :)
Two pictures from the end of June 2014 of possibly my favourite onion, the nodding onion (Allium cernuum) from North America in some of its myriad of forms…beautiful and useful at all times of year….see more in my book Around the World in 80 plants!