Tag Archives: Allium cernuum

27th March Veggies from the garden

Tonight we made a quiche (eggepai) with these vegetables:
Allium nutans (Siberian nodding onion)
Allium cernuum
(nodding onion / prærieløk)
Dystaenia takesimana (Giant Ulleung Celery)
Brassica oleracea (Perennial kale / flerårige kål)
Allium paradoxum
Allium oleraceum
Alliaria petiolata
(hedge garlic / løkurt)
Angelica archangelica (Voss Angelica / Vossakvann)
Myrrhis odorata (Sweet cicely / spansk kjørvel)
Tragopogon pratensis shoots ( Jack-go-to-bed-at-noon / geitskjegg)
Carum carvi (caraway / karve)
Aegopodium podograria (ground elder / skvallerkål)
Hablitzia tamnoides (Caucasian spinach / stjernemelde)
Taraxacum officinale (dandelion / løvetann)
Rumex acetosa (sorrel / engsyre)
Smyrnium olusatrum (Alexanders / sorte løpstikke)

25th March Veggies

These delicious fresh perennial vegetables were added tonight’s dal towards the end
Aegopodium podograria (ground elder; skvallerkål)
Allium cernuum (nodding onion; prærieløk)
Brassica oleracea (perennial kale; flerårige kål)
Ficaria verna (lesser celandine; vårkål)
Alliaria petiolata (garlic mustard; løkurt)
Hablitzia tamnoides (Caucasian spinach; stjernemelde)
Taraxacum officinale ( dandelion; løvetann)  Forced and blanched in the cellar with flower buds now forming
Myrrhis odorata (sweet cicely; spansk kjørvel)

Self-produce from the garden

Here’s yesterday fresh produce* from the garden….the joy of perennial vegetables! However, snow overnight will make harvest more difficult thenext few days!  Here’s today’s list:
Aegopodium podograria (ground elder / skvallerkål)
Allium hymennorhizum
Allium sativum (garlic / hvitløk)
Allium cernuum (noddding onion/ prærieløk)
Allium victorialis (victory onion / seiersløk)
Rumex acetosa “Arkhangelsk” (sorrel / engsyre)
Hemerocallis middendorfii (day lily / daglije)
Brassica oleracea (various perennial kales / flerårige kål)
Hablitzia tamnoides (Caucasian spinach / stjernemelde)
Myrrhis odorata (sweet cicely / spansk kjørvel)
Ficaria verna (lesser celandine / vårkål)
Taraxacum officinale ” Moss-leaved” (dandelion / løvetann)
Angelica archangelica “Vossakvann Markusteigen” (kvann)
Used in a green pasta sauce.
* “Produce” they aren’t as most produce themselves without little input from me: Self-produce is a better word! 


More from the garden

We seem to be at least a month ahead of normal this year. I don’t normally see new shoots of ground elder (Aegopodium) until the middle of April but this year they are popping up all over the place.
Today’s veggies are a bit different from yesterday as it depends which part of the garden I harvest from. They are:
Hablitzia tamnoides (Caucasian spinach; stjernemelde)
Aegopodium podograria (ground elder; skvallerkål)
Rumex acetosa (non-flowering) (sorrel; engsyre)
Rumex patientia (patience dock; hagesyre)
Taraxacum officinale (dandelion; løvetann)
Allium fistulosum (welsh onion; pipeløk)
Allium paradoxum
Allium x proliferum (Egyptian onion; luftløk)
Myrrhis odorata (sweet cicely; spansk kjørvel)
Allium cernuum (nodding onion; prærieløk)
Hemerocallis (day lily shoots; daglilje)
These were used in a delicious vegetable pea soup!

Slowly Approaching the time of Plenty: Spring!

Tonight’s sourdough pizza greens, all harvested outside after most of  the snow  disappeared during the day. From the top and clockwise; Ficaria verna (lesser celandine / vårkål), Allium cernuum (nodding onion / prærieløk), Hablitzia tamnoides (Caucasian spinach / stjernemelde), Allium carinatum, Allium senescens (or hybrid), Primula veris (cowslip / marianøkleblom), Alliaria petiolata (garlic mustard / løkurt) and Taraxacum spp. (dandelion / løvetann)

The Extreme Salad Man in Atlanta

Many thanks to all who turned up for my talk in Atlanta last night. I’m told there were almost 200 people :) The book store sold all 25 books they had bought from Chelsea Green! Great also to talk to so many interesting folk after the talk at the book signing :)

An unexpected surprise was a meeting with Bob Pemberton, main author of a paper on the Wild food plants in South Korea from 1996, which I reference several times in my book (picture below).

Writing this in transit in the Chicago O’Hare airport….Chicago onion (Allium cernuum) was the first picture on my presentation!

Thanks also to my hosts Cornelia Cho, who suggested to the garden I might do a talk, and Sam Landes who are president and board member of the Mushroom Club of Georgia! Some 20 of their members were at the talk!
Pemberton, RW and NS Lee (1996) ‘Wild food plants in South Korea: Market presence, new crops and export to the United States’ in Econ. Bot. Vol 50, pp57-60.

The first garden forage of the year!

After 3-4 weeks of snow cover,  the weather this week changed dramatically and we had the second warmest February day over the last 100 years with over 10C! Together with rain and wind, almost all of what was close to 50 cm of snow has disappeared. For plants, this has been a very mild winter and the ground has hardly been frozen. As soon as the snow had disappeared I could dig the soil. Some edibles such as nettles and chickweed haven’t been killed by frost. Here are some pictures of (apart from the snowdrops) edibles in the garden today.

The perennial bed onions

A little video showing various Alliums about to burst into flower on a bed I’ve always called the Perennial Bed as it was the first bed devoted to perennials. It’s in the shade most of the day.
0-11 secs: Various forms of Allium cernuum (Chicago onion, nodding onion / prærieløk) and broad-leaved Allium wallichii (Sherpa onion)
11-20: Allium cernuum, Hemerocallis (daylily/daglilje) and Clinopodium vulgare (wild basil)
31: Norrland Onion / Norrlandsløk
(all of the onions above are in my book)
38: Allium cyathophorum v. farreri (Farrer’s onion)

Hector and the Disobedient Gardener!

Héctor is from Spain.and is teaching art and photography at the folkhøgskole (folk high school) in Skogn. He is working on a photo-project about vegetable gardens featuring “disobedient farmers/gardeners”. I’ve never been called disobedient, but I think I like that title (D.G.!!).

This was his second visit and he came with his new large format camera today (the lenses and plates can only be obtained second hand, but the frame is new and the film can be bought and developed at one place…). Will be fun to see the result! He’s been both photographing in the garden and in the cellar!
He photographed and tasted both Allium cernuum (Nodding or Chicago onion) as well as Hablitzia. He also took pictures of the dead parts of Udo, Aralia cordata.

Noxious pizza

I’m still alive and well after last night’s noxious pizza. I’ll explain. I used pea shoots from the living room, onion, Allium cernuum shoots harvested from the garden (I forgot to include Hablitzia shoots), garlic and chili…on top of the pizza, I added seed of Himalayan balsam (Impatiens glandulifera), one of the “worst” noxious (invasive) species…