Tonight’s dinner was slow (kortreist) barlotto (byggotto) with whole grain Norwegian organic barley with:Mashua (Tropaeolum tuberosum) “Ken Aslet” and “White”Persian shallots (Allium stipitatum)Wapato (Sagittaria latifolia)Carrot / gulrotChicory / […]
Food / Perennial vegetables
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Sochan tops Mediterranean style
Thanks to Alan Bergo (@foragerchef) for reminding me to try sochan tops. This is Rudbeckia laciniata (cut-leafed coneflower) which in the double form is one of the most […]
Cycling / Foraging / Fungi
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Fungal bonanza by bike and job creation
I can’t remember the last time we had a porcini (cep, penny bun) or steinsopp in Norwegian year here, well over 10 years I think!! There are huge […]
Berries / Fungi
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Fungi 26th August 2016
It was actually bilberries that were the evening’s objective, but when you see several ceps / steinsopp in the woods and hedgehogs/piggsopp and saffron milk caps / matriske […]
Food
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Barl-ryotto
Last night’s dinner: risotto made with rye and barley grain instead of rice with wild and cultivated vegetables and wild fungi: Parsley, coriander, golpar (Heracleum maximum seed spice), […]