KVANN Trøndelag med meg selv i spissen har etablert en del samlinger av nytteplanter og driver også en del forsøk og prosjekter med støtte fra Sparebankstiftelsen gjennom Schübelers […]
Food
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Slow barlotto
Tonight’s dinner was slow (kortreist) barlotto (byggotto) with whole grain Norwegian organic barley with:Mashua (Tropaeolum tuberosum) “Ken Aslet” and “White”Persian shallots (Allium stipitatum)Wapato (Sagittaria latifolia)Carrot / gulrotChicory / […]
Cellar vegetables
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A tour of the Edible House cellar!
I probably wasn’t aware, when we bought the house 40 years ago next year, how important the cold cellar under the house would be. It is largely unimproved […]
Food / Salad
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February salad
Lunch salad had the following ingredients;From the garden: Allium scorodoprasum / sand leek / bendelløk (shoots)Allium cernuum / nodding onion / prærieløk (bulbs and leaves)Hablitzia tamnoides / Caucasian spinach / […]
Blanching / Cellar vegetables / Edible flowers / Food / Perennial vegetable shoots / Root crops / Salad
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The winter’s first salad shoot salad
The first winter shoots were harvested from the cellar today. It is almost totally dark in the cellar and currently about +6C. The blanched shoots in the picture […]
Biannuals / Root crops
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Late or early?
Sowing carrots at Xmas…late or early? They won’t germinate until April here, good to get ahead of the spring jobs! HAPPY CARROT-TIDE (Carrotmas?) everyone and (in Norwegian) GOD […]