Sorry, but I ceremoniously sacrificed all the dandelion flowers, buds and scapes for a delicious omelette today…and what a wonderful view they had on their last day on earth!
Also in the dandeliomelette was chicory “Witloof” sprouts, an old Finnish shallot, garlic, thyme and the last of the wild buckwheat sprouts (løvetann, sikori,sjalott, hvitløk, timian og vill bokhvete)
Tag Archives: thyme
Saturday in Hurdal
Good to meet Randy Gunnar Lange and Ingunn Bohmann of Eikeløkka in Hurdal on Sunday! Eikeløkka is a permaculture farm under development on the island group Hvaler in the far south east of Norway!
Randy and Ingunn are currently doing the PDC course in Malvik!
More on Eikeløkka here:
