Tag Archives: Fagopyrum tataricum

Living room veggies; March 2024

Somebody asked me to show how I force veggies indoors in winter, so here you have a link to a short video showing what is available at the moment! 
At this time of year, most of our leafy greens used in salads and cooking are either harvested from the forcing pots shown in the video or directly from the cold cellar under the house. Here is a mixture of perennials, biennials and annuals. Still looking for a good perennial chicory for forcing. See the list of plants shown below.
Follow the link to the video.
Witloof Festive Chicory (sikori / julesalat)
Witloof Væres Venner mix (my own selection from the community garden based on several varieties from various gene banks)
Hristo’s onion (Allium flavescens x nutans?)
Kandahar cress (karse) from the Experimental Farm Network (seed harvested in the community garden)
Wild buckwheat / vill bokhvete (seed harvested in The Edible Garden) Garlic bulbil sprouts / spirte hvitløk bulbiller
Nodding onion / prærieløk (Allium cernuum)
Dandelion / løvetann

Wild Enoki, Oca and Hablitzia scrambled eggs

Wild Enoki, Oca, Hablitzia, wild buckwheat sprouts, Allium nutans  with dandelion, garlic chilis mixed with scrambled eggs for a delicious home grown and foraged lunch!
Enoki is one of the hardiest fungi appearing often midwinter in mild winters. Also known as velvet shank (vintersopp in Norwegian, meaning winter fungus; Flammulina velutipes). Many had been reporting finding this species recently, and I too found some when I visited the botanical garden the other day! It’s difficult to believe that this is the same fungi as Enokitake or Enoki, sometimes offered in supermarkets and one of the most popular cultivated fungi in the Far East. The cultivated fungi are long and white as they are grown in the dark in an enriched CO2 environment which gives longer stalks.

Forced March Perennial Greens

In order to lengthen the season for harvesting of perennial vegetables, I dig up roots of a selection in the autumn and plant them in garden soil in large buckets (which I have a surplus of through my Allium project, now moved to the botanical gardens). As I explain in the video, all of these can be stored outside exposed to the cold as they are very hardy (minimum about -20C here), but some get a head start by moving into my cold cellar where they start growing slowly in the dark. Welcome to my living room:

These were the forced veggies used one day last week, from top left and across – Heracleum sibiricum (hogweed / bjørnekjeks); Campanula latifolia (giant bellflower / storklokke); Myrrhis odorata (sweet cicely / spansk kjørvel);  Taraxacum officinale (dandelion / løvetann); (bottom row): Allium angulosum; Ficaria verna (lesser celandine / vårkål); Allium flavescens and Armoracia rusticana (horseradish / pepperrot); (centre right): wild buckwheat / vill bokhvete shoots – Fagopyrum tataricum)