Thanks to KVANN (Norwegian Seed Savers) colleague Andrew McMillion for coming up to Trondheim to give his seed saving course for local KVANN and Væres Venner Community Garden members!
…and there was time for a Malvik visit, a seed saving and breeding chat, a tour of my seed boxes and a little salad with Witloof chicory and dandelion pizza.
Salad ingredients: Celery, three chicory varieties, dandelion (including one flower), carrot, Japanese yams, Allium cernuum and Hablitzia (from the garden), Hristo’s onion (Allium flavescens x nutans?), oca (2 varieties), apple (Aroma), horseradish shoots, garlic, chives, wild buckwheat shoots and turnip “Målselvnepe”
…and my seed archive:
We ate that one yesterday, but there are several more stretching upwards, and the background today is much brighter after a heavy snow fall:
…and a bucket of chives can also now be harvested from:
