Food

Green pasta

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This is what I had for dinner last night: a Mediterranean-diet style green (wholegrain spelt) pasta dish with wild fungi, annual greens, broad beans, weeds, golpar, chili and […]

Seed

Misoni’s seeds

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My friend Misoni Sandvik who figures in the Aster scaber and Bunias orientalis stories in my book has been back to Korea for the first time and she […]