Wonderful rain on the balcony (aka zone 0.5) with oca (Oxalis tuberosa), 9 varieties of lettuce (salat), tomato “42 days” , dill, coriander, toothache pant (Spilanthes), shungiku / […]
Seed sAVING / Talks
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Seed saving talk weekend
Thanks to KVANN (Norwegian Seed Savers) colleague Andrew McMillion for coming up to Trondheim to give his seed saving course for local KVANN and Væres Venner Community Garden […]
Food
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Slow barlotto
Tonight’s dinner was slow (kortreist) barlotto (byggotto) with whole grain Norwegian organic barley with:Mashua (Tropaeolum tuberosum) “Ken Aslet” and “White”Persian shallots (Allium stipitatum)Wapato (Sagittaria latifolia)Carrot / gulrotChicory / […]
Cellar vegetables
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A tour of the Edible House cellar!
I probably wasn’t aware, when we bought the house 40 years ago next year, how important the cold cellar under the house would be. It is largely unimproved […]
Fruit
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Worcesterberries and Cellary
With a series of -4C nights forecast, I’m harvesting and moving the last vegetables into the house and cellar. There are still many Worcesterberries (Ribes divaricatum) in perfect […]
Harvest / Winter vegetables
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Harvesting winter vegetables before the freeze
I’ve been self-sufficient in fresh vegetables year round and have blogged and lectured about how I can do this even in winter without a greenhouse, without a freezer […]