For a quick Mediterranean diet inspired scrambled egg, aka scrambled greens, these were the diversity of perennial greens I could quickly forage in my garden in about 5 […]
Annuals / Biennial / Salad
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World Garden November Salad
14th November 2024: Although the World Garden I’ve created at the Væres Venner Community Garden in Trondheim is mostly perennials, I fill up gaps with some annuals and […]
Walk and talk
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EDIMENTALS VISITS RHS WISLEY
On a short visit to England to visit my mum, I visited RHS Wisley yesterday to do a 2 hour walk and talk for the Edibles Team (and […]
Food
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Sochan and Moly scrambled egg Meditteranean style
Lunch today was inspired by the Mediterranean diet – simple with masses of greens, but with an international twist: Cherokee spinach (top shoots of sochan – Rudbeckia laciniata / […]
Food
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20 year anniversary extreme pizza!
Around 25 years ago I started reading scientific papers written by various ethnobotanists on the back of the discovery of the traditional Mediterranean diet – people in mountain […]
Food / Salad
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50 and 20 year celebrations
To celebrate our good friends’ Jurgen Wegter and Ingvild Haga’s 50th birthdays together with Meg’s 50-year anniversary of arriving in Europe for the first time (in Southampton near […]
Food / Root crops
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Sweet cicely / chicory root scrambled egg
I had been asked if I had photos of the roots of chicory (sikkori) and sweet cicely (Spansk kjørvel) for a talk about wild edible roots. I therefore […]
Edible flowers / Edimentals / Perennials
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Fast Slow Edimental Lunch!!
15 minutes from garden to table must qualify as fast food, but unlike its namesake this is highly nutritious and with a few flowers becomes gourmet edimental food… […]