This week’s perennial veg stir-fry with soba (buckwheat noodles), Japanese style contained the following (roughly left to right in the picture):Nettles / stornesle (Urtica dioica)Burdock / storborre roots […]
Food / Perennial vegetables
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Garden foraged perennial veggies: 28th June 2023
Tonight’s perennial vegetables from the garden, used in a stir-fry:Top right and clockwise:Sochan / Cherokee greens tops (Rudbeckia laciniata); Norsk: Kyss-meg-over-gjerde (picture at the bottom)Sorrel (Rumex acetosa) “Skomvær”; […]
Food / Tubers
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Rhizo-bacalhau
We occasionally eat wild fish and bacalhau is a favourite made from Norwegian dried cod that can be found in supermarkets here. More or less anything goes in […]
Food / Salad
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February salad
Lunch salad had the following ingredients;From the garden: Allium scorodoprasum / sand leek / bendelløk (shoots)Allium cernuum / nodding onion / prærieløk (bulbs and leaves)Hablitzia tamnoides / Caucasian spinach / […]
Perennial vegetable shoots / Perennial vegetables
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Record warmth and record early shoots
With record temperatures recorded in this area at the moment after a mild winter when all the cold spells coincided with good snow cover means that the soil […]
Winter shoots / Winter vegetables
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Winter garlic shoots 2020-2021
I started this week sprouting the first garlic bulbils of the winter. Of the garlic varieties I grow, Aleksandra, Estonian Red and Valdres are all very similar (I […]
Food / Perennial vegetable shoots
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19th March Veggies
Continuing my series of veggies harvested from the garden. this time used in a baccalao with parsnip (pastinakk), potato (potet), bulb onions .(kepaløk), Jerusalem artichokes (jordskokk), (bought) organic […]
Onions
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The Equinox Garlic Dance
….is an annual celebration of garlic, king of the tasty Alliums! First, some pictures from the 2012 event: …and a few pictures from today’s (2017) event: Post Views: […]