This is what I had for dinner last night: a Mediterranean-diet style green (wholegrain spelt) pasta dish with wild fungi, annual greens, broad beans, weeds, golpar, chili and […]
Food / Salad
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50 and 20 year celebrations
To celebrate our good friends’ Jurgen Wegter and Ingvild Haga’s 50th birthdays together with Meg’s 50-year anniversary of arriving in Europe for the first time (in Southampton near […]
Cellar vegetables / Winter vegetables
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Cellar and Garden Greens: 6th April 2022
The greens that went into last night’s wholegrain spelt quiche are listed below the picture!CELLAR: Dystaenia takesimana shoots; Forced hogweed (bjørnekjeks) shoots (Heracleum spp.); Forced Taraxacum (dandelion / […]
Food
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Veggie wholegrain pizza with New Zealand Spinach
My daughter asked if we’d like to come and join her and her friend in Napolitana (the village pizza restaurant). We were actually just about to eat pizza […]
Climbers / Food / Perennial vegetables / Salad
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Happy Habby Pizza
Last night’s dinner was a 100% wholegrain sourdough pizza with Hablitzia, four cheese and poppy seed topping… The dough was made from a selection of whole grain organic […]
Perennials
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Perennial veggie quiche 2014
Almost 2 years ago on 29th April 2014, this quiche features perennial vegetables, starring Hablitzia / Stjernemelde, Allium victorialis / Seiersløk, Ground Elder / Skvallerkål, Stinging Nettle / Brennesle, […]