The last time I led a foraging trip with ramsons (ramsløk), Allium ursinum, as the main focus was in 2014 on the island Hvaler in south eastern Norway […]
Pot luck salad
On Sunday 26th May we organized a potluck party in Væres Venners Community Garden in Trondheim for the first time! It was a fantastically successful event in glorious […]
Soba perennial veg stir-fry
This week’s perennial veg stir-fry with soba (buckwheat noodles), Japanese style contained the following (roughly left to right in the picture):Nettles / stornesle (Urtica dioica)Burdock / storborre roots […]
68th Birthday Mac-Cheese with 68 shoots of 4 species
Last year’s birthday dinner was the Around the World in 80 Mac-Cheese, this year’s green mac-cheese contained 68 Hablitzia shoots, 68 ramsons (ramsløk) leaves, 68 ground elder (skvallerkål) […]
St. George’s, ramsons and red-leaved dandelion pasta with Hosta icicles
Earlier this week with little time to make dinner this was the unlikely result: St. George’s, ramsons and red-leaved dandelion leftover pasta with Hosta icicles in Japanese dip. Earlier […]
Wietse’s Onion Soup with Udos, Hosta, Ostrich Ferns, Sea Kale and Ramsons
The best of spring in one sitting. In celebration of the country Norway, we yesterday (17th May) harvested a small selection of the best blanched perennial vegetables (apart […]
Early June Greens and Whites
Presenting some of this week’s perennial greens and, in the case of the blanched Hosta shoots, perennial whites!Hosta sieboldiana with ramsons / ramsløk (Allium ursinum) and giant bellflower […]
Veggie rich pie
AROUND THE WORLD IN THE EDIBLE GARDEN; Part 3 – Southern Europe and the Mediterranean countriesInviting you to the third in a series of dinners from Malvik’s Edible […]
Garden wild green soup
Last night we made a green pea soup and apart from the Hablitzia (Caucasian spinach / stjernemelde), I used perennial vegetables growing in a wild part of the […]
Green Ostrich Pasta
I noticed yesterday that the ostrich ferns (strutseving) in the forest garden had put on a spurt despite the cold weather and were almost past the harvesting stage. […]
Pizza greens 1st May 2020
Presenting yesterdays greens used on a veggie 100% whole grain barley/spelt/rye sourdough pizza were:Hablitzia tamnoides (Caucasian spinach /stjernemelde) (eaten now every day since the beginning of March and […]
East meets west salad
The udo (Aralia cordata) shoots had begun to lift the forcing bucket, so time for the annual udo salad, a variant this year, East meets West salad…the udo […]
Nettles and Ramsons Quiche
One of my favourite spring dishes is nettle and ramsons quiche, the ramsons cultivated on the north side of the house! Tonight’s dinner! Post Views: 149
Belated happy birthday to me
The first veggie food I ate was macaroni cheese and chips at Edwin Jones (now Debenhams) in Southampton, a treat when we Mum took us shopping back in […]
Foraging in (Old) Hampshire
It’s difficult to believe that the spring foraging season has come so far here in Hampshire, UK whilst on the other side of the North Sea there are […]
Hablitzia-Ramsons-Nettle quiche
Tonight’s dinner was a Hablitzia-Ramsons-Nettle quiche with oregano, poppy and celery seeds on top with cowslip-violet-Allium zebdanense-Arctic bramble flowers….wholegrain barley-oat-rye pastry…. not at all bad :)Anyone else have […]
OstrichDandyHeartOmelette
Thanks to my visitors Berit Børte and Ane Mari Aakernes for this “lovely” omelette this evening….dandelion flower buds and fiddleheads, ramsons, chili and Heracleum persicum spice (golpar) in […]
Deadly flowers
Big surprise to find these in the garden today…one of the few deadly plants in my garden…they’ve been here for years, but I’ve never seen them in flower […]
Perennialen II: Alvastien Telste
An album of pictures from my short Perennialen II visit with Eirik Lillebøe Wiken and Hege Iren Svendsen at and around Alvastien Telste in Hardanger. Impressive nature, good […]
