The last time I led a foraging trip with ramsons (ramsløk), Allium ursinum, as the main focus was in 2014 on the island Hvaler in south eastern Norway […]
Soba perennial veg stir-fry
This week’s perennial veg stir-fry with soba (buckwheat noodles), Japanese style contained the following (roughly left to right in the picture):Nettles / stornesle (Urtica dioica)Burdock / storborre roots […]
68th Birthday Mac-Cheese with 68 shoots of 4 species
Last year’s birthday dinner was the Around the World in 80 Mac-Cheese, this year’s green mac-cheese contained 68 Hablitzia shoots, 68 ramsons (ramsløk) leaves, 68 ground elder (skvallerkål) […]
Wietse’s Onion Soup with Udos, Hosta, Ostrich Ferns, Sea Kale and Ramsons
The best of spring in one sitting. In celebration of the country Norway, we yesterday (17th May) harvested a small selection of the best blanched perennial vegetables (apart […]
Early June Greens and Whites
Presenting some of this week’s perennial greens and, in the case of the blanched Hosta shoots, perennial whites!Hosta sieboldiana with ramsons / ramsløk (Allium ursinum) and giant bellflower […]
Veggie rich pie
AROUND THE WORLD IN THE EDIBLE GARDEN; Part 3 – Southern Europe and the Mediterranean countriesInviting you to the third in a series of dinners from Malvik’s Edible […]
Garden wild green soup
Last night we made a green pea soup and apart from the Hablitzia (Caucasian spinach / stjernemelde), I used perennial vegetables growing in a wild part of the […]
Green Ostrich Pasta
I noticed yesterday that the ostrich ferns (strutseving) in the forest garden had put on a spurt despite the cold weather and were almost past the harvesting stage. […]
Wild domesticated edibles and 65 habby days
Tonight’s omelette had more or less only wild edible perennial plants from my area in it, although all grow in my garden, managed in some way…with one exception […]
Pizza greens 1st May 2020
Presenting yesterdays greens used on a veggie 100% whole grain barley/spelt/rye sourdough pizza were:Hablitzia tamnoides (Caucasian spinach /stjernemelde) (eaten now every day since the beginning of March and […]
Quinoa greens
Tonight’s 22 greens from the garden with yacon used in a quinoa stir-fry (with garlic and chili in addition):Brassica oleracea (perennial kale / flerårig kål)Hydrophyllum virginianum (waterleaf, indian […]
More perennial vegetables for dinner!
A new collection of perennial vegetables from the garden on 25th April 2020, now back to cool, overcast weather. All are managed in some way. Carum carvi (caraway […]
Hablitzia-Ramsons-Nettle quiche
Tonight’s dinner was a Hablitzia-Ramsons-Nettle quiche with oregano, poppy and celery seeds on top with cowslip-violet-Allium zebdanense-Arctic bramble flowers….wholegrain barley-oat-rye pastry…. not at all bad :)Anyone else have […]
OstrichDandyHeartOmelette
Thanks to my visitors Berit Børte and Ane Mari Aakernes for this “lovely” omelette this evening….dandelion flower buds and fiddleheads, ramsons, chili and Heracleum persicum spice (golpar) in […]
Deadly flowers
Big surprise to find these in the garden today…one of the few deadly plants in my garden…they’ve been here for years, but I’ve never seen them in flower […]
Perennial vegetable tempura
April 2014 and Yngvil (aka Ms. Saladdy) was helping out in my garden, her practical experience for her education to become a gardener! I’ll let her tell her […]
