I 2021 publiserte Norsk Hagetidend en serie artikler jeg hadde skrevet om 10 av mine favoritt flerårige grønnsaker til Norsk Hagetidend. Alle artiklene kan nå bli lastet ned […]
March soba greens
Today it reached an unusually warm 16C here which encouraged the first bumble bees and honey bees out! The picture shows the greens (and whites) used in tonight’s […]
Forced March Perennial Greens
In order to lengthen the season for harvesting of perennial vegetables, I dig up roots of a selection in the autumn and plant them in garden soil in […]
Horseradish harvest
Although perfectly hardy, once it gets colder I won’t be able to harvest the roots, so today I harvested the winter’s supply of horseradish, and at teh same […]
Catch of the day!
Yesterday’s harvest mostly from the garden (blanched dandelions and horseradish from the cellar):Ground elder (skvallerkål)Lesser celandine (vårkål)Perennial kale (flerårige kål)Seombadi (Dystaenia takesimana)Dandelion (løvetann)Allium x proliferum (walking onion / […]
Sprouts in the cellar
A much warmer winter than normal and I returned home to well developed blanched dandelion shoots in the cellar together with horseradish shoots and the sweet cicely shoots […]
Horseradish harvest
This week, I also harvested horseradish (pepperrot) roots. Some will be ground to be used fresh, usually with lunch and some will be forced in the dark later […]
Grated Turkish Rocket
Turkish rocket (Bunias orientalis) is a major invasive in Southern Norway. It is believed that it was spread to Europe in a big way in horse forage that followed […]
9th April veggies
Tonight’s garden foraged perennial veggies for an oriental stir-fry! Lots of Hablitzia (stjernemelde), ground elder (skvallerkål), Svenskelauk (a form of Allium fistulosum), sweet cicely (spansk kjørvel), dandelion (løvetann), […]
Long Horseradish root
We’re nearing the end of a very mild period with no frost in the ground, so I’ve been doing a lot of unseasonal work in the garden. Yesterday, […]
Visit to Bioforsk Landvik in 2012
Norwegian: I september 2012 besøkte jeg Grimstad for å snakke om min bok Around the World in 80 plants som snart skulle se dagens lys! Jeg holdt et foredrag for […]
The last roots
The last roots I harvest in the autumn are perennial vegetables for eating in the winter. I usually do this as late as possible and some years harvestng […]
Kosmorama/ Credo diversity dinner #1
Last night (8th March 2017) was the first of two events I had been asked to take part in celebrating the diversity of vegetables that our area has […]
Pepper-root
“Pepperrot” is the Norwegian name, also known as common man’s wasabi, it’s horseradish, Armoracia rusticana, a multipurpose, perennial, high yield, very hardy vegetable used not only for the […]
Chiffchaff enjoys diamond backs
I was taking a picture of my second Crambe cordifolia (heartleaf crambe / buskstrandkål) flowering for the first time in the garden from my bedroom balcony. I noticed […]
Norwegian sansai
Good to be back from Japan to Norwegian sansai (foraged vegetables)…. From top left, left to right: Angelica archangelica “Vossakvann”, various dandelions / løvetann (Taraxacum), Rumex patientia (patience […]
Bulbils on my Horseradish?
UPDATE 1st June 2016: 3 of the bulbils had rooted :) I haven’t noticed these on horseradish before? On the flower stems are […]
Kamikaze Horseradish?
Is my variegated horseradish in the process of committing suicide? No green in any of the leaves… Post Views: 246
