Tag Archives: Horseradish

Horseradish harvest

Although perfectly hardy, once it gets colder I won’t be able to harvest the roots, so today I harvested the winter’s supply of horseradish, and at teh same time limiting the spread of my plant. Some roots were planted in soil with the green shoots cut back.  These will be forced in the dark for the delicious shoots later in the winter. The other roots will be stored in the cellar in damp leaves until I need them for making grated horseradish and/or horseradish sauce, Austrian apfelkren (grated with steamed apples) or grated cooked beetroot…or homemade wasabi sauce.

This one tried to run away…but I caught it!

Catch of the day!

Yesterday’s harvest mostly from the garden (blanched dandelions and horseradish from the cellar):
Ground elder (skvallerkål)
Lesser celandine (vårkål)
Perennial kale (flerårige kål)
Seombadi (Dystaenia takesimana)
Dandelion (løvetann)
Allium x proliferum (walking onion / topset onions; luftløk)
Allium scorodoprasum (rocambole; bendelløk)
Allium nutans 
Horseradish (pepperrot)
Ground elder (skvallerkål)
Lesser celandine (vårkål)
Perennial kale (flerårige kål)
Seombadi (Dystaenia takesimana)
Dandelion (løvetann)
Allium x proliferum (walking onion / topset onions; luftløk)
Allium scorodoprasum (rocambole; bendelløk)
Allium nutans (pepperrot)
Hablitzia tamnoides (stjernemelde)


Sprouts in the cellar

A much warmer winter than normal and I returned home to well developed blanched dandelion shoots in the cellar together with horseradish shoots and the sweet cicely shoots (Myrrhis odorata) had also germinated en masse!  
This post shows the dandelion roots being dug and planted at the end of November: http://www.edimentals.com/blog/?p=23997

Grated Turkish Rocket

Turkish rocket (Bunias orientalis) is a major invasive in Southern Norway. It is believed that it was spread to Europe in a big way in horse forage that followed the Russian army that was victorious over Napoleon in 1814, reaching France. However, this species was being grown in the Chelsea Physic Garden in London as early as the 1730s.
Thanks to the Thai community in Oslo who discovered this great free to forage edible in Oslo, it has become better known as a summer vegetable in Norway – the best part is the flowering stems and “broccolis” which are milder than the rather strong tasting spring leaves.
However, the roots can be dug this time of year to make grated rocket using a similar method to that used for horseradish! Why not give it a go and help control the plant!
The ones I used were a bit fibrous, but the taste was excellent!

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9th April veggies

Tonight’s garden foraged perennial veggies for an oriental stir-fry!

Lots of Hablitzia (stjernemelde), ground elder (skvallerkål), Svenskelauk (a form of Allium fistulosum), sweet cicely (spansk kjørvel), dandelion (løvetann), day lily shoots (daglilje), blanched horseradish shoots (pepperrot) and a variety of Allium victorialis (victory onion, seiersløk) which is the earliest form I grow along with one from the Kola peninsular in northern Russia; other varieties have hardly grown yet!

Long Horseradish root

We’re nearing the end of a very mild period with no frost in the ground, so I’ve been doing a lot of unseasonal work in the garden. Yesterday, I dug over the horseradish (pepperot) bed and excavated this one root that was trying to escape into a neighbouring area as carefully as I could!
I cut off the top with a bit of root for forcing the delicious young shoots and the root will be ground!

Visit to Bioforsk Landvik in 2012

Norwegian:  I september 2012 besøkte jeg Grimstad for å snakke om min  bok Around the World in 80 plants som snart skulle se dagens lys! Jeg holdt et foredrag for Grimstad bys museum og Aust-Agder sopp- og nyttevekstforening. Jeg ble også invitert til Bioforsk Landvik hvor Åsmund Asdal fra  genressursenteret hadde et kontor. Jeg hadde samarbeidet med Åsmund over flere år som leder av Planteklubben for Grønnsaker (Norwegian Seed Savers). Jeg ga en kort foredrag for staben etterfulgt av en tur på forsøksarealene for å se førstehånd flere av klonsamlingene som Planteklubben mottok materiale fra hvert år!

English: In September 2012, I visited Grimstad in the south of Norway to give a talk about my soon to be published  book Around the World in 80 plants to Grimstad bys museer and  Aust-Agder sopp- og nyttevekstforening (the museum and local group of the Norwegian Useful Plants Society).  I was also invited to nearby Bioforsk Landvik where Åsmund Asdal of the Norwegian Genetic Resource Centre had an office.  I had collaborated with Åsmund over a number of years as leader of Norwegian Seed Savers (Planteklubben for Grønnsaker). I gave a short afternoon talk to the staff followed by a tour of the grounds to see first hand several of the clonal collections that Planteklubben received material from each year!

 

The last roots

The last roots I harvest in the autumn are perennial vegetables for eating in the winter. I usually do this as late as possible and some years harvestng involves breaking through the ice with a pick axe! With daytime temperatures of -7C forecast for next week, this may be the last chance! Yesterday was the annual horserdish (pepperrot) harvest….the big roots are for forcing young shoots as a vegetable (usually blanched) and the younger roots for grated horseradish! An annual dig also serves to limit the spread of horseradish which can be a problem in some gardens!
See my webinar from last winter on winter vegetables here: https://www.youtube.com/watch?v=sf1ucsGrU2U

Kosmorama/ Credo diversity dinner #1

Last night (8th March 2017) was the first of two events I had been asked to take part in celebrating the diversity of vegetables that our area has on offer (or could have on offer) even in winter! The Trondheim Kosmorama international film festival are showing two films related to food. Last night, the film “NOMA: My perfect storm” was shown and around 40 people also bought tickets to a fantastic 10-15 course, 4 hour meal (I lost count) at Trondheim’s NOMA: Credo!
I supplied a number of vegetables for the dinner and these are shown here, several being served for the first time in Norway :)

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All the veggies including Primula elatior (oxlip / hagenøkleblom flowers)

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Blanched dandelions (løvetann)

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Oca, ulluco, Hablitzia shoots (stjernemelde) and Chicago onio

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Blanched horseradish (top left) with blanched wild dandelion, Aleksandra garlic bulbil sprouts, Chicago onion (Allium cernuum), different types of Oca (Oxalis tuberosa) and Ulluco (Ullucus tuberosus – green tubers)

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Sweet cicely / spansk kjørvel seed sprouts at the top with blanched horseradish shoots at bottom and blanched wild dandelion on the right