KVANN Trøndelag med meg selv i spissen har etablert en del samlinger av nytteplanter og driver også en del forsøk og prosjekter med støtte fra Sparebankstiftelsen gjennom Schübelers […]
Food
Posted on:
Saint John’s Eve Felafels
Yesterday was St. John’s Eve and many Norwegians (and other Scandinavians) celebrated what is known here as Sankthans or Jonsok with communal bonfires, the big midsummer celebration. Sankt […]
Land Race / Pulses
Posted on:
Broad Bean Land Race
First and second harvest of broad beans for drying to eat and next year’s seed. This is my “Væres Venner Mix” land race selected for maximum bean diversity […]
Food
Posted on:
Green pasta
This is what I had for dinner last night: a Mediterranean-diet style green (wholegrain spelt) pasta dish with wild fungi, annual greens, broad beans, weeds, golpar, chili and […]
Food / Salad
Posted on:
50 and 20 year celebrations
To celebrate our good friends’ Jurgen Wegter and Ingvild Haga’s 50th birthdays together with Meg’s 50-year anniversary of arriving in Europe for the first time (in Southampton near […]
Beans / Pulses
Posted on:
Red Cheeks and Fingerprints
I harvested two of the more beautiful broad (fava) beans I’ve grown yesterday, both of which originate in Canada. Red Cheek and Fingerprint favas. The diversity of forms, […]
Bees / Birds / Community Garden / Seed sowing
Posted on:
Wagtail at the North Pole
North Pole? Yesterday I worked for the first time this year at the Væres Venner Community Garden where KVANN (Norwegian Seed Savers) and I are involved. When I […]
Beans / Breeding / Edientomental / Edimentals / Seed sAVING
Posted on:
Broad Bean Mix
Broad beans (favas / bondebønner) will easily cross with other varieties that are growing nearby. In order to keep a variety pure, you need to isolate them physically. […]
Food / Onions / Perennial vegetables
Posted on:
Victory falafels
Falafels can be home grown over most of Norway and if we are serious about climate change should become standar fare in kitchens, restaurants and supermarkets throughout the […]
Food
Posted on:
Veggie wholegrain pizza with New Zealand Spinach
My daughter asked if we’d like to come and join her and her friend in Napolitana (the village pizza restaurant). We were actually just about to eat pizza […]
Beans
Posted on:
Broad bean diversity 2018
Broad (fava) bean diversity 2018! This was the first harvest at Væres Venner community garden in Trondheim! This is the only (and original) bean for making falafel and […]
Community Garden
Posted on:
Væres Venner Community Garden 29th August 2018
I worked a couple of hours extending KVANNs garden at Væres Venner community garden in Trondheim this week…I have some 50 perennials waiting for a temporary place until […]
Community Garden
Posted on:
Weeding at Være
Spent the day with assorted Væres Venner (Friends of Være) weeding the KVANN (Norwegian Seed Saver) gardens. The good news is that almost all the couch grass has been […]
Beans / Food
Posted on:
19th October 2014 Falafel
19th October 2014: Broad beans / bondebønner were harvested today and made into falafel with onions, apple, chilis, garlic and golpar (Heracleum persicum / Tromsøpalme spice) with barley […]