Category Archives: Fungi

Runner Bean harvest

As I wrote earlier, it looks like we may have a glut of runner beans (Phaseolus coccineus) this year, the first time for many years. Runner beans are borderline here and last year we only managed to get a few beans before the first frosts. This year, we could have made a first harvest a week ago, but I wanted to keep the first beans for seed for the next couple of years. Yesterday we had bread dough ready and therefore made a pizza with runner beans and a mix of fungi picked in the woods (separate post). The dough was 100% coarse whole grain rye, spelt and emmer (sourdough)! Delicious as always!

Himalayan Balsam and Albatrellus ovinus pizza

Tonight’s veggie pizza (with part of the bread dough as I’m also baking bread this evening) had some unusual for me ingredients: perennial kales, a mix of oriental brassicas (pak choy, mizuna, mustard greens etc.), various spring onions (all hacked out of the frozen soil) with garlic, chili, oregano, dried fungi – Albatrellus ovinus (fåresopp in Norwegian) and topped with dried seed of highly invasive himalayan balsam (kjempespringfrø), the seeds of which are quite attractive (see the picture)

Winter chantarelles / Traktkantareller

Earlier in October, we found a place with a large amount of chantarelles (kantarell); see http://www.edimentals.com/blog/?p=23655). We noticed that there were also a lot of winter chantarelles (traktkantarell; Cantherellus tubaeformis) growing in the same place, but we decided to wait a couple of weeks as many were still small and return before the first hard frosts (forecasted in the next few days).  Here is the haul:

October Chantarelles

This week,  somewhere in Trøndelag, we stumbled on a large number of chantarelles (kantarell). The aim of the trip was to pick winter chantarelles (traktkantarell) for drying. Imagine our surprise to find a huge number of chantarelles. I’ve never found so many so late in the year! There were many winter chantarelles too, but we decided to pick them next week!
Walking up a very steep slope and suddenly this was the view in front of us:

The final haul ready to dry!

The Grooved Bonnet

A new species for the garden is The Grooved Bonnet (Sølvhette) or Mycena polygramma, a bioluminescent fungi important in decomposing organic matter, recycling nutrients and forming humus in the soil, growing in the wild part of the garden next to a hazel. No bioluminescence seen though! Thanks to Berit Elle for the ID and Per Marstad for the verification!

Walk and forage to Tripynten

Friday’s  forage (11th October 2019) was combined with a walk to the top of Tripynten (315m).

Please let me know if you can ID any of the fungi!