It’s difficult to believe that the spring foraging season has come so far here in Hampshire, UK whilst on the other side of the North Sea there are meter high banks of snow in the south!
When Heracleum sibiricum (siberian hiogweed / sibirbjørnekjeks) is in flower, you get a good impression of how much free food there is on the streets of Trondheim :) Both young shoots, flower shoots and broccolis can be used as a vegetable. They are cooked and/or fermented. Russian beetroot soup, borscht, was originally a hogweed soup – often fermented first; The spring shoots are quite sweet. The pictures show almost pure stands of hogweed on Lade, Trondheim.
More in my book Around the World in 80 plants!
BE CAREFUL HARVESTING AS YOU CAN BURN YOURSELF ON THE PLANT JUICES IN STRONG SUNLIGHT!