When giving talks I like to renew myself and talk about something different each time. For my talk in Copenhagen at the Future Heirloom event last weekend I […]
Food
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Sochan and Moly scrambled egg Meditteranean style
Lunch today was inspired by the Mediterranean diet – simple with masses of greens, but with an international twist: Cherokee spinach (top shoots of sochan – Rudbeckia laciniata / […]
Food / Perennial vegetables
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Garden foraged perennial veggies: 28th June 2023
Tonight’s perennial vegetables from the garden, used in a stir-fry:Top right and clockwise:Sochan / Cherokee greens tops (Rudbeckia laciniata); Norsk: Kyss-meg-over-gjerde (picture at the bottom)Sorrel (Rumex acetosa) “Skomvær”; […]
Food / Perennial vegetables
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Sochan tops Mediterranean style
Thanks to Alan Bergo (@foragerchef) for reminding me to try sochan tops. This is Rudbeckia laciniata (cut-leafed coneflower) which in the double form is one of the most […]