When giving talks I like to renew myself and talk about something different each time. For my talk in Copenhagen at the Future Heirloom event last weekend I […]
Magazine article
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ARTIKLER OM FLERÅRIGE GRØNNSAKER FRA HAGETIDEND 2021
I 2021 publiserte Norsk Hagetidend en serie artikler jeg hadde skrevet om 10 av mine favoritt flerårige grønnsaker til Norsk Hagetidend. Alle artiklene kan nå bli lastet ned […]
Food / Perennial vegetables
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Garden foraged perennial veggies: 28th June 2023
Tonight’s perennial vegetables from the garden, used in a stir-fry:Top right and clockwise:Sochan / Cherokee greens tops (Rudbeckia laciniata); Norsk: Kyss-meg-over-gjerde (picture at the bottom)Sorrel (Rumex acetosa) “Skomvær”; […]
Food / Perennial vegetables
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Cherokee Pizza
AROUND THE WORLD IN THE EDIBLE GARDEN; Part 1 – The Cherokee lands of Eastern North AmericaThe first in a series of dinners from Malvik’s Edible Garden where […]
Book reviews / Foraging / Invasive plants
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Incredible “Incredible Wild Edibles” by Sam Thayer
Sam Thayer is without doubt my favourite foraging author and his new book Incredible Wild Edibles does nothing to change that! It’s been 7 years since his book […]