Thanks to Alan Bergo (@foragerchef) for reminding me to try sochan tops. This is Rudbeckia laciniata (cut-leafed coneflower) which in the double form is one of the most […]
Foraging / Fungi
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Sopptur 16th November
(Sopptur = Mushroom picking / fungal foray) Still masses of winter chantarelle in the woods despite for frosts a week ago…and a few chantarelle and hedgehog fungus…. Post […]
Cycling / Fungi
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Bike ride to the shops at Sveberg
For a change I cycled to the shops at Sveberg rather than cycling to town…this also gave me the opportunity to check out the fungi in the woods… […]
Food
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Curry on the stove
I like to cook on the wood burning stove in winter…here’s a scene from the preparation of last night’s home grown veggie curry with Basella, Swiss chard, the […]
Food
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Barl-ryotto
Last night’s dinner: risotto made with rye and barley grain instead of rice with wild and cultivated vegetables and wild fungi: Parsley, coriander, golpar (Heracleum maximum seed spice), […]