Tag Archives: giant bellflower

Bellflower-chokes / Storklokkeskokker

I’ve previously introduced the gourmet part of the dandelion, the dandichoke! I write in my book:
My favourite foraging author “(Samuel Thayer’s) favourite dandelion vegetable is what he calls dandelion crowns, as named originally by Euell Gibbons (1961). I prefer to call them dandichokes, as both these and artichoke hearts are located below the flowers. In the early spring, the very young flowers appear at the surface. The dandichoke is just the self-blanched crown between the top of the root, which is a bit below the surface, and the developing flowers. Although small and difficult to clean, they are very tasty”. See the picture below!

The same applies to another of the 80 in my book, Giant Bellflower (storklokke) which also has a delicious (sweet tasting) self-blanched stem between the root and the surface….bellfower-chokes or, even better in Norwegian, storklokkeskokker! I discovered this accidentally last year! I had earlier noted in my book the sweeter tasting spring shoots after blanching (covering to excude light).

Tor Smaaland’s “Your Dream Garden” from 2004

The first time my garden was featured in a book was in former Norwegian TV gardener and gardener for the King, Tor Smaaland’s 2004 book “Din drømmehage”. The book was based on Tor’s travels around Norway visiting gardens and their owners. I remember his visit well as he was like a whirlwind almost running around the garden and talking at full throttle…he told me that he was a landscape architect and new little about plants and then he was gone again…so quick was he that I didn’t get a single picture of his visit! Most of the text about the plants was written by me (see pdf at the bottom of this page!).
I loved his amusing description of me and my garden (first in Norwegian below and then translated):
«Hage til å spise opp: Som Norges kanskje eneste moderne ikke-munk har engelskmannen Stephen Barstow brukt de siste tiåra på å anlegge et slags fri klosterhage ved Malvik utenfor Trondheim med noe mellom 1500-3000 planter, avhengig av hvordan vinteren har fart over hagen. Her er 30 av hans favoritter – og ganske uventet bruk av dem» ;)
(Garden to be eaten up: As perhaps Norway’s only modern non-monk, Englishman SB has over the last 10 years created a kind of free style monastery garden in Malvik outside of Trondheim with somewhere between 1,500 and 3,000 plants, dependent on the ravages of the winter. Here are 30 of his favourites and their rather unexpected uses)

You will notice quite a few of the plants that finally ended up in my book and many of which I now call Edimentals; for example: variegated ground elder (variegert skvallerkål), nodding onion (prærieløk), seiersløk (Allium victorialis), udo (Aralia cordata), giant bellflower (storklokke), daylilies (dagliljer), Hosta, golden hops (gulhumle), Malva (kattost), ostrich fern (strutseving), Bath asparagus (Ornithogalum pyrenaicum), bistort (ormrot), rubber dandelion (gummiløvetann), bulrush (dunkjevle) and nettles (nesle).

Download (PDF, 10.2MB)


Giant purple throat bellflower

Noticed this rather attractive purple throated Giant Bellflower, reminiscent of Codonopsis! This patch came from AGS (Alpine Garden Society) seed, received as a cultivar “Gloaming” although pictures of that one all seem to show a purple flowered variety…
Campanula latifolia is one of top favourite edimentals as anyone who has read my book will realise!

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Normal white throat

 

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A closer look shows that Purple throat also has a little purple in the petals ..
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A closer look shows that Purple throat also has a little purple in the petals ..

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Solstice sweet and sour soup greens

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Tonight’s greens: Sea kale(strandkål), Scorzonera (scorsonnerot), Allium senescens, Sweet cicely (spansk kjørvel), Giant bellflower (storklokke), Sorrel / surblad, Nettle (nesle), Dandelion (løvetann)
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Sea kale(strandkål) flowering tops are delicious
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Scorzonera (scorsonnerot) tops are also delicious and sweet tasting
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Allium senescens hybrid
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Sweet cicely (spansk kjørvel) flowering tops (the flower stems need to be removed as they are woody) are also sweet.
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Giant bellflower (storklokke) tops are also sweetish
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Sorrel (surblad) leaves from my patch of 6 Russian cultivars

Somebody once said that solstice greens are the best…I’d add that solstice perennial greens are even better :) Here’s what I used in tonight’s soup: Sea kale(strandkål), Scorzonera (scorsonnerot), Allium senescens, Sweet cicely (spansk kjørvel), Giant bellflower (storklokke), Sorrel / surblad, Nettle (nesle), Dandelion (løvetann) (all are in my book)…and I almost forgot that there’s chickweed (vassarve) in there too, perennial in that it’s there every year!

Norwegian sansai

Good to be back from Japan to Norwegian sansai (foraged vegetables)….
From top left, left to right: Angelica archangelica “Vossakvann”, various dandelions / løvetann (Taraxacum), Rumex patientia (patience dock/hagesyre), Garlic bulbil shoots (forced indoors), ground elder / skvallerkål, Rheum palmatum (petiole), Rumex acetosa (sorrel / engsyre), Myrrhis odorata (with root ; sweet cicely / spansk kjørvel), chervil / hagekjørvel, Campanula latifolia (giant bellflower / storklokke), horseradish / pepperrot ( shoot), Anredera cordifolia (Madeira vine; grown inside), Alliaria petiolata ( garlic mustard / løkurt), Hemerocallis (daylily/daglilje), Ranunculus ficaria (lesser celandine / vårkål), Urtica dioica (nettle / nesle), Allium senescens x nutans, Hablitzia tamnoides (Hablitzia, Caucasian spinach / stjernemelde)…made into a stir fry with soba (buckwheat pasta)

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