Tag Archives: sand leek

Hostas, scapes and broccolis

Last night’s greens included all my 16 Hostas, Allium scorodoprasum (sand leek / bendelløk) scapes; broccolis from sea kale (strandkål), ornamental sea kale (Crambe cordifolia) and Turkish rocket (Bunias orientalis); and flower buds of two daylilies Hemerocallis lilioasphodelus and Hemerocallis dumortieri!

Green Ostrich Pasta

I noticed yesterday that the ostrich ferns (strutseving) in the forest garden had put on a spurt despite the cold weather and were almost past the harvesting stage. This is the main disadvantage of this great vegetable. The harvesting window is very narrow. I quickly harvested some, taking care not to take more than 1/3 of the shoots. Together with Hablitzia tamnoides (Caucasian spinach), a bit of sea kale (strandkål), ramsons (ramsløk) and sand leeks (bendelløk) this made a delicious green pasta sauce.  
See the video before I picked below!



Caraway root breeding and Karvekaalsuppe

I’ve been selecting caraway (Carum carvi) through 4 generations now for larger roots. I plan to have a larger number of plants from next year at our community garden (Væres Venner). I selected 5 plants for seed yesterday and they were quite a decent size. The remainder with the greens were used in a delicious karvekaalsuppe (caraway soup) yesterday with sand leek / bendelløk (Allium scorodoprasum). I plan to offer seed from this selection in KVANN’s (Norwegian Seed Savers) autumn catalogue!

Dandies, habbies, sand leeks, sorrel and sweet cicely

7th April 2020 perennial greens used in a quinoa stir-fry:
Taraxacum officinale (dandelion / løvetann)
Allium scorodoprasum (sand leeks / bendelløk) (these grow semi-wild in seaweed on my sea kale bed)
Hablitzia tamnoides (Caucasian spinach / stjernemelde)
Myrrhis odorata (sweet cicely / spansk kjørvel)
Rumex acetosa “Belleville” (sorrel / engsyre)

 

Geirlauk

Sand leek (rocambole) or Allium scorodoprasum gives bigger yields here than leeks, so it’s not surprising to learn that this perennial onion was probably cultivated by the Vikings (it is found naturalised near many old Viking settlements in Scandinavia) and I believe it is the original “geirlauk” (meaning spear onion) and the root of the word garlic in English… See also pages 215-217 in my book!
I hadn’t noticed the red base to the stems seen in these pictures before…
I used it in a quick scrambled egg dish together with Amish onion (Allium x proliferum), sorrel flower shoots, ground elder (Aegopodium), nettle (Urtica dioica),  Hydrophyllum virginianum (water leaf) with golpar spice.
These pictures can also be seen on my 700 plus album of Allium pictures on Facebook here….http://www.edimentals.com/blog/?p=11254
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P1730104 Sorrel (Rumex acetosa) flowering stems