Category Archives: Winter vegetables

The first garden forage of the year!

After 3-4 weeks of snow cover,  the weather this week changed dramatically and we had the second warmest February day over the last 100 years with over 10C! Together with rain and wind, almost all of what was close to 50 cm of snow has disappeared. For plants, this has been a very mild winter and the ground has hardly been frozen. As soon as the snow had disappeared I could dig the soil. Some edibles such as nettles and chickweed haven’t been killed by frost. Here are some pictures of (apart from the snowdrops) edibles in the garden today.

Winter quiche

I’m often asked what I do with all my winter perennial shoots and other stored vegetables! One favourite is a vegetarian quiche (eggepai). Easy to make and it lasts 2-3 days!

H for Hablitzia Extreme Salad

The Less than Extreme Salad Man has been in action with the year’s multi-species salad! A few hours before the polar low storm hit and snow covered the greens, I did a forage around the garden, finding about 15 species, mostly onions, but there were fresh dandelions, perennial kales and the first Hablitzia shoots. These were added to a selection of stored vegetables from the cellar, including blanched dandelion and chicory shoots which had grown in the above average temperatures. About 30 different veggies!

Webinar on winter perennial vegetables!

Thank you Emilia Rekestad for putting last week’s webinar on winter perennial vegetables up more permanently on youtube. Emilia first introduces the webinar and the polyculture project through which it was organised!
I hope you find it useful and please help us by sharing with friends and relevant groups!!
 

January vegetables from cellar and window sills