I probably wasn’t aware, when we bought the house 40 years ago next year, how important the cold cellar under the house would be. It is largely unimproved […]
Cellar and Garden Greens: 6th April 2022
The greens that went into last night’s wholegrain spelt quiche are listed below the picture!CELLAR: Dystaenia takesimana shoots; Forced hogweed (bjørnekjeks) shoots (Heracleum spp.); Forced Taraxacum (dandelion / […]
Japanese Sansai in March
Almost exactly 5 years ago this week I was on a study tour to Japan to look at Sansai production. I’m doing a webinar talk about the trip […]
The winter’s first salad shoot salad
The first winter shoots were harvested from the cellar today. It is almost totally dark in the cellar and currently about +6C. The blanched shoots in the picture […]
Falafels and cellar veggie wholegrain pizza!
Great to be home again to nutritious vegetarian food! Presenting this week’s two dishes, each lasting two days: dried broad bean falafels (with golpar spice) and a mixed […]
Harvest (almost) complete
The last 2-3 days I’ve been working hard to harvest and bring in less hardy plants from the garden as it was forecast to be maximum -6C tomorrow, […]
Extreme winter record salad
Proof one more time that north is best for growing a diversity of tasty salad greens ;) Presenting (and claiming) my new world winter salad diversity record, a […]
Tonight’s barlotto
Tonight’s mix of veg for a barlotto (Norw: byggotto) in which you can put what you want. Post Views: 112
Home grown quinoa patties
A long way from home, I composed these Malvik grown quinoa patties tonight and they were pretty damned good! I boiled the quinoa, mixed with fried leek, garlic, chili, […]
Lily-chufa-parsley stir fry
Tonight’s dinner was a lily – chufa – parsley stir-fry (chinese style) with buckwheat noodles… Lily = bulbs of Lilium martagon (Martagon lily), an important forest garden source […]
