Tag Archives: Winter vegetables

Dandelion shoots in the living room

This bucket was planted in the autumn and stored until now in the cellar. Within a few days of bringing it up into my living room there are usable shoots. Garlic bulbil shoots are seen behind.

Nowadays, I LOVE the taste of dandelion although in my youth I found it so bitter that I couldn’t understand why anyone would want to eat it. I think the reason is a combination of giving up eating sugar and getting accustomed to eating bitter plants. In addition, nobody ate a dandelion salad alone. The following box from my book describes various methods og de-bitterizing dandelions if you want to benefit from one of the most nutritious and valuable plants on the planet but find the taste too bitter:

Keeled garlic, a useful winter Allium and edimental in summer

There are Allium species that can be harvested year round in the garden, notably nodding onion / Norw:prærieløk (Allium cernuum) which I’ve blogged about before. In autumn, new shoots of Allium carinatum subsp. pulchellum (keeled garlic / Norw: rosenløk) appear and with the mild weather we’ve been experiencing they’ve already reached about 20 cm high. They are hardy and can survive to at least -20C. It’s now in the autumn that this edimental Allium is most useful. I use the shoots in a similar way to chives (Allium schoenoprasum), which died back some time ago and won’t reappear until spring (unless I force them indoors), in salads, cut and sprinkled on sandwiches, in scrambled egg, quiches etc. I use them from October to April.

8. mars: Pizza greens, all harvested outside after most of the snow disappeared during the day. From the top and clockwise; Ficaria verna (lesser celandine / vårkål), Allium cernuum (nodding onion / prærieløk), Hablitzia tamnoides (Caucasian spinach / stjernemelde), Allium carinatum, Allium senescens (or hybrid), Primula veris (cowslip / marianøkleblom), Alliaria petiolata (garlic mustard / løkurt) and Taraxacum spp. (dandelion / løvetann)

There are two colour forms, pink and white which are particularly valuable as they last such a long time and are popular with pollinators:

There are also forms with bulbils which can be a bit invasive:

You’ll see the flowers used as a tasty decoration in my multi-species salads (bottom right in the picture):

Allium carinatum is also popular with pollinators:



Extending the perennial veggie season with nodding onion

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Fresh 100% course barley/rye/oat sourdough bread with olive paste and nodding onion

Allium cernuum (Nodding onion / Prærieløk) is one of the few plants that can be harvested in winter if one can find then under the snow! An important food plant for both Native Americans and “colonists”. I planted up a bucket full of these onions in the autumn leaving it outside and brought into the living room frozen solid about 10 days ago. The plants have now started to grow and I had some for lunch :)P1510930
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