Various Allium species are the hardiest of edible plants either staying green all winter (e.g., Allium cernuum and Allium carinatum) or sprouting very early and able to withstand […]
Still green after the freeze
Since New Year, only one day had been slightly above zero with temperatures regularly below -15C, but then a big shift in the weather happened a few days […]
Keeled garlic, a useful winter Allium and edimental in summer
There are Allium species that can be harvested year round in the garden, notably nodding onion / Norw:prærieløk (Allium cernuum) which I’ve blogged about before. In autumn, new […]
Quinoa greens
Tonight’s 22 greens from the garden with yacon used in a quinoa stir-fry (with garlic and chili in addition):Brassica oleracea (perennial kale / flerårig kål)Hydrophyllum virginianum (waterleaf, indian […]
Onions in the snow
Several Alliums are extremely hardy and can stand green all winter even when exposed to temperatures under -20C. Similarly, young leaves of species that start to sprout in […]
Snow harvest
It snowed all day yesterday, but it’s unfrozen underneath and spring bulbs like snowdrops (snøklokke), coltsfoot (hestehov), winter aconite (vinterblom), Crocus tommasianus and Hepatica transylvanica are in flower […]
Sulfur containing winter greens
The most hardy winter greens in my garden are mostly rich in sulfur compounds including various onions (Allium) and onion-tasting brassica, Garlic mustard (løkurt), Alliaria petiolata or is […]
