Lunch today was inspired by the Mediterranean diet – simple with masses of greens, but with an international twist: Cherokee spinach (top shoots of sochan – Rudbeckia laciniata / […]
Food / Perennial vegetables
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Mallows in season
Mallows (Malva spp.) are now in season for harvesting and will from now until autumn be an important source of greens and edible flowers. The best part are […]
Food
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Nodding onion flower green pasta sauce
To celebrate the arrival of my daughter Hazel and helpers Charlotte and Maj-Britt from Denmark, I knocked up this green pasta sauce which, from memory, contained common sow […]
Food / Perennial vegetables
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Pakora hasn’t met this selection of veggies before!
I gave myself a little treat this week and made Indian pakora! Pakora are basically fried vegetable fritters, often sold as a starter in Indian restaurants. The vegetables […]