Lunch today was inspired by the Mediterranean diet – simple with masses of greens, but with an international twist: Cherokee spinach (top shoots of sochan – Rudbeckia laciniata / kyss-meg-over-gjerde), nettles (nesle), shallots (sjalott) harvested and stored since October, greater musk mallow (rosekattost) (Malva alcea), day lilies (dagliljer) flower buds, sand leek (bendelløk) (Allium scorodoprasum) and nodding onion / prærieløk (Allium cernuum) flowers. Added wild oregano (Origanum vulgare), dried orange milkcap / Granmatrisken (Lactarius deterrimus) and home grown chili salt a la “Are Sende Osen” (a gift during his visit this week), served with Allium moly flowers (from the mountains of Spain).
